Status: Open
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Happy Hour
Local
Ballston
Food
Sustainable
Arlington
Wine
From OpenTable:
At Leek American Bistro, we offer a modern American menu with seasonal changes and a contemporary twist on old favorites. All created with fresh, organic ingredients from our local farms. Our aim? To offer elegant food made from farm fresh ingredients at affordable prices. This, together with warm, savvy service, a polished décor and casual atmosphere, laid the foundation for...
Leek American Bistro was founded by Nathan V. Spittal and Joe D’Jassebi, two restaurant veterans with one simple idea: to offer elegant food made from farm fresh ingredients at affordable prices. This, together with warm, savvy service, a polished décor and casual atmosphere, laid the foundation for our American bistro.
We’re proud to work with local farmers to offer sustainable meat, dairy...
COLUMBIA HEIGHTS— PoPville had the first word that Maple has plans to expand. Eater followed up to learn more: according to owners Eric Gronning and Lori Robertson, their plans to move into the now-closed Columbia Heights Coffee space will mean more room for the restaurant. They'll double their indoor seating capacity, add a private events space and start taking reservations once there is more...
Change appears to be afoot at Ballston's Leek American Bistro. Signage on the restaurant's door indicates the restaurant has been closed Tuesday-Thursday of this week for renovations. The sign says Leek will reopen Friday.
Leek opened its doors about a year ago at 801 N. Quincy Street in Ballston.
· Leek [Facebook]
· All Previous Coverage of Leek American Bistro [-EDC-]
The lobster roll is a perfect dish for the warmer months, and it's also an affordable luxury. Though a certain food truck may get the most attention when it comes to D.C.'s lobster roll offerings, plenty of seafood restaurants and American dining destinations have their own spin on the classic New England dish. There are more than 20 worthy contenders featured on D.C. menus right now — who is...
Leek American Bistro opened about two weeks ago at 801 N. Quincy St. in Ballston. The casual, sit-down restaurant aimed to showcase regional American fare from chef Nathan Spittal, who worked at such restaurants as Caucus Room and the former Nathan's. What do Ballston diners, who mostly have seen chain restaurants arrive in their neighborhood, think of the new place? Here's the very early word...
After a few soft opening meals, Leek American Bistro is officially open in Ballston. The restaurant announced its opening and posted its hours for lunch, dinner, brunch and happy hour on Facebook.
The restaurant, from partners Nathan V. Spittal and Joe D'Jassebi, emphasizes Virginia wines and American regional dishes, from Maryland crab cakes to the Louisville Hot Brown (a turkey and bacon...
My husband and I returned to Leek American Bistro last night, because we loved the fine dining the last time we were here. The ambiance was still smart and sophisticated and relaxing with mellow music, played at a low level. Yes we could hear each other talk. This time my husband had an entree with scallops and I had duck....
My mom was in town to visit so we took her to Leek for a Friday night dinner. Probably should have taken the hint when at 7:00pm there was only one other table seated for dinner; the bar was pretty busy though... but everyone seemed to be drinking bottled beer. My fiance ordered a draft beer, which was sent back...
This restaurant provides solid service, a good menu, and a nice ambiance. Nothing is over the top, but is all good. A nice neighborhood restaurant for sure.
My MIL/babysitter lives next door and this restaurant is literally steps from the building. We decided to try it for an early dinner on a recent rainy evening. No problem getting in--only one other table was filled and the bar was empty. That might have been an omen. I ordered a drink, which had to be sent back because it...
This week we celebrated our anniversary at the Leek American Bistro in Arlington, VA. Actually we celebrated it at a wonderful restaurant in Pennsylvania but decided to continue the fun on the actual day of our anniversary. The excellence of this restaurant was indeed a surprise. As soon as we walked in, we felt a sense of sophistication, more like...
Etiquetas
Hora Feliz
local
Ballston
Alimentos
Sostenible
Arlington
vino
Restaurants
At Leek American Bistro, we offer a modern American menu with seasonal changes and a contemporary twist on old favorites. All created with fresh, organic ingredients from our local farms.Leek American Bistro was founded by Nathan V. Spittal and Joe D’Jassebi, two restaurant veterans with one simple idea: to offer elegant food made from farm fresh ingredients at affordable prices. This, together...
This midpriced Arlington bistro serves modern, eclectic regional American cuisine on a menu that helpfully includes a suggested beer, cocktail and wine pairing for each dish; the rustic space has reclaimed barn wood and stone throughout.
A casual, contemporary American bistro
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