Status: Closed
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Help us make it rightIf a forager pulls up to Le Farm with a trunk full of locally picked black trumpet mushrooms, cress or scapes in the afternoon, there is a good chance they could end up on your dinner plate that night. Le Farm has created quite a stir in the three years it's been open and it's Bill Taibe's “nose to tail” philosophy of using anything and everything he has — as well as taking a DIY approach to...
So sad they closed, it was an exceptional place with a wonderful staff! Will greatly miss them!
Big Food News! Chef Brian Lewis to open Westport restaurant in Le Farm Space.
Why not... Tori Ciambriello
A great dinner celebrating my amazing parents! Happy anniversary guys!
Fancy dinner!
Le Farm was founded in 2010, and is located at 256 Post Rd E in Westport. Additional information is available at www.lefarmwestport.com or by contacting Bill Taibe at (203) 557-3701.
Le Farm is located at 256 Post Rd E, Westport, CT. This business specializes in Restaurants.
Le Farm is a restaurant where most Menuism users came for a romantic date and paid more than $50.
Owner and celebrity TV chef Bill Taibe opened leFarm in early fall of 2009, and by October, was cooking up his signature roast pork belly with acorn squash on Today show. A white-painted barn ambiance is the backdrop for hearty dishes prepared from local farm meat and produce, and artisanal sources.
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