Status: Open
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Help us make it rightWe are thrilled to be apart of the South End/Back Bay neighborhood. Centrally located in the heart of the city, we focus on quality cooking, creative cocktails and great company. We look forward to having you in!
We're a group of designers, technologists, strategists, marketers and project managers; really smart, experienced people who know that it's easy to make things complicated and messy. And it's really hard to make them simple. But it's worth the effort.
We work in a big, lofty space in Back Bay, overlooking the South End, with a dangerous number of places to get great coffee close by....
Most folks who visit this restaurant can't believe the food can be so good and prices so affordable! The menu, crafted ...
Was here for Dine Out Boston last year and while their dishes looked good on paper, found out it was very meh. Also, their restaurant week menu wasn't anything special either; most items found on...
I was excited to go here with a good friend while visiting my old stomping grounds. We walked in and half of the bar area was PACKED to the brim. The other half was quite approachable. When we...
Excellent cocktails with cheeky names and a very reasonable price tag for the neighborhood. I've been here for brunch, which I recommend, and happy hour, which I also recommend. The nachos are...
Came here for Boston Restaurant Week on a Friday night with a party of 3. We had an early dinner, made reservations through OpenTable. The hostess was friendly and seated us right away. I...
Two very, very important words: baked Brie. This is one of the only restaurants I've ever gone to that has baked Brie on the menu* and, boy, do they do it well! I would go here everyday for lunch...
Geoffrey's was founded in 1991 by Michael A. Aplin in Boston’s Back Bay, named after his Life Partner Geoffrey W. Seelen. It was their goal to offer comfort food in a funky casual atmosphere.Michael, a native of Michigan, attended a small culinary school in Flint, MI graduating top of his class in 1982. He has worked in restaurants in Michigan, Florida, Connecticut, Boston and NYC before...
Stop in Laurel for a place that specializes in American. Expect the average entrée to cost from $12 to $20, and you`ll be fine if dressed casual.
More Reasons to Go: Laurel is great for private parties.
Eating & Drinking: Open for lunch and dinner. There`s a Sunday brunch for $6-10 per person.A full selection of alcoholic beverages are served. You`ll find that there a seated bar inside.
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