Laredos

Laredos Restaurant Review

Chef and co-owner Jose Betancourt, who hails from Northern Mexico, offers a menu that blends Southern Texan and Northern Mexican cuisines. Noteworthy dishes include carne asada and tacos al pastor, which feature marinated pork cooked on a rotisserie and served in handmade corn tortillas with charred pineapple, onion and cilantro. Vegetarians enjoy the black bean and roasted corn enchiladas,...

Posted on June 01, 2014. Brought to you by gayot.

Laredos blends Southern Texan and Northern Mexican cuisines thanks to chef and co-owner Jose Betancourt, who hails from Northern Mexico. A cross between a classy sports bar and an upscale Mexican cantina, the lively spot offers a…

Posted on August 09, 2012. Brought to you by Citysearch.

Average Rating

100

Amazing Tex Mex!

Posted by Kylee Murphy on December 13, 2015. Brought to you by gogobot.

Average Rating

80

I think they do a great job with the Tex-Mex. I noticed someone referenced liquid smoke in a previous review so I was a little apprehensive to try this place. I'm about 99% sure they don't use...

Posted by Molly S. on September 03, 2015. Brought to you by yahoolocal.

Average Rating

80

Laredos has been my late-night Mexican savior once or twice. Time for a review!PROS: - Completely casual vibe. Neither divey nor trendy.- The waitstaff and bartenders are super friendly! -...

Posted by Soren L. on June 22, 2015. Brought to you by yahoolocal.

Average Rating

80

Laredos is one of my go to favorite spots for brunch. It is a Mexican restaurant so the brunch is also Mexican themed but more breakfast style entrees. For the first few months I always had...

Posted by Kyle L. on June 06, 2015. Brought to you by yahoolocal.

Average Rating

80

I came here for the happy hour and really enjoyed hanging out with friends, drinks and a few of the $4 choices on the happy hour menu. They were really filling and I didn't even need to look at...

Posted by Gary W. on March 28, 2015. Brought to you by yahoolocal.

Inspired by the dusty border towns and the spicy and smoky flavors of Texas, we headed north to Seattle with the dream of bringing our favorite Tex-Mex dishes to the PNW. From our mesquite-smoked meats, to the exposed brick of our almost-80-year-old building, we aim to pay homage to the Lone Star State and all of it's south-of-the-border influences. Our food is fresh, it's local, and we can...

Posted on April 21, 2020. Brought to you by merchantcircle.

Owned by Jose Betancourt, featuring a menu created with his business partner Dave Brownell (who also owns The Ballroom in Fremont and Talarico's n West Seattle). Jose describes their Northern Mexican food as "cowboy-like" very rustic and mesquite grilled unique Tex Mex. The Carne Asada is our specialty and the prices are very affordable.

Posted on February 28, 2015. Brought to you by gogobot.

Welcome to Laredos where we serve the authentic true flavors of Tex Mex cuisine. We grill using 100% Texas mesquite wood that gives our carne asada that special smokey flavor. We feature a full bar with over 75 tequilas and some of Seattle most unique cocktails...have you ever had an Avocado Margarita? Serving food till midnight and 1am on weekends along with a $6 Mexican brunch at 10am on...

Posted on May 10, 2014. Brought to you by binglocal.