Status: Closes in 57 minutes
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Help us make it rightFrom Tony Hu, owner of Lao Sze Chuan, he brings you the next great restaurant in Chinese dinning Lao Beijing. Lao Beijing focuses on food and flavor from the region of Beijing. The DIY component of traditional hot pot is most appealing, and makes for a leisurely meal. Request a half-half pot to divide spicy from milk sauces for dunking paper-thin slices of steak and lamb, shrimps, bok choy,...
Owner of Lao Sze Chuan Restaurant newly opened Lao Beijing!
* Highlights cuisine of Beijing
* 3 courses-Beijing Duck $29.95
* Located in Chinatown Square
From Tony Hu, owner of Lao Sze Chuan, he brings you the next great restaurant in Chinese dinning Lao Beijing. Lao Beijing focuses on food and flavor from the region of Beijing. The DIY component of traditional hot pot is most...
Lao Beijing, another of chef Tony Hu's gems, seeks to serve unadulterated Northern Chinese cuisine. The interiors are aesthetically pleasing, with red walls and comfortable furniture giving the place a very casual and carefree vibe to the place. The place is a hot spot for people wanting to eat gorgeous food and have a nice, fun filled banter.
"Local foodies" "travel to the Far East" courtesy of Tony Hu's "high-quality" Chinese cuisine at these "cheap" "favorites" known for "encyclopedialike menus" and "beautifully spiced", "intensely" flavored dishes (including some so "hot" they'll "melt your socks off"); sure, "the service is iffy" and "the decor is nonexistent", "but so what" ask fans who advise you simply "close your eyes and...
In Short
This simple, white-clothed Chinatown spot comes from chef-owner Tony Hu, who is best known for foodie fave Lao Sze Chuan. Light from red lanterns illuminates a menu of Beijing classics like tea-smoked or Peking duck,… Read More
Service was poor and food was ok. The waiters and waitress seemed uninterested and just stood around talking. I think at one point they just forgot about is. Food was just ok. Could have had more seasoning.
Overall a great stop but with a few pitfalls. Among the things that were great: the country style shredded beef was recommended by our server and may be my new favorite dish. This beef was...
The Xiaolongbao (soup dumplings) were a huge disappointment; in fact they were dry inside, no soup whatsoever. Mapo tofu lacked traditional spices. Scallion pancake, Sichuan green beans, and...
I went here last year with a group of friends and I LOVED it. Food was great and I actually tired Jellyfish and i was good too. They gie you free tea wen you enter in. Yup I am definitely gong...
The quality of the food and service of this restaurant have both declined since it was sold by the original owner. Delivery was over 30 minutes late (on top of an estimated 75 minute delivery estimate. It should not take 2.25 hours to get Chinese take-out.
Our bureau in Chicago is working on a review for Lao Beijing - feel free to submit your own comments.
admin, 7-15-2016
Dine-In, Catering, Three Cups Chicken, Dry Bean Curd/Chives, Crispy Shrimp In Mayonnaise Sauce, Chef's Special Dry Chili Chicken, CBS, Carry-Out, Carry OUT, Broiled Beef In Spicy Szechuan Sauce, Bon Bon Chicken
Check Out The Video On ABC-7:
The Extras: If you're craving more Lao cuisine, try the original at 2172 S. Archer Ave and Lao Shanghai at 2163 S. China Pl.
Parking: Park in the Chinatown lot for only $2 with a validated ticket from the restaurant.
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