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Help us make it rightIn ShortDowntown nine-to-fivers start the day with Roslynn "Lady" DeCuir's freshly fried beignets and return throughout the day for her po' boys, jambalaya and seafood gumbo. Regulars wait all week for specials like Thursday's super-spicy shrimp Creole, which disappears by 2pm. The no-frills restaurant caters to vegetarians and vegans--and also to football fans, who can enjoy the...
I attended a metting that was catered by Lady's Catering, a local catering company. The food was on the spicy side for me, but others at th...
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