La Bodega

Skillet and Tilth's Happy Hour; Smith's Canada Day Party

HAPPY HOURS— Skillet and Tilth now have happy hour. Skillet's "Golden Hour" runs daily from 3 to 6 p.m. and 10 p.m. to close at its Ballard and Capitol Hill locations; Tilth's happy hour stats up tomorrow, running daily from 4:30 to 6:30 p.m. with a menu that changes monthly. And pregnant ladies: A reminder that in addition to empanadas and booze, La Bodega serves tropical virgin drinks,...

Posted on June 20, 2014. Brought to you by eater.

Hogs + Hooch at Local 360; Sancocho at La Bodega

BELLTOWN— Local 360's Hogs + Hooch (yep, that means pork and whiskey) event kicks off at 5 p.m. tomorrow. Three courses cost $30 and feature whole roasted pig and/or 2 Bar Spirits whiskey. As pig parts are consumed they'll be crossed off an innards inventory list. Snout and ear eaters best arrive early for first dibs. [EaterWire]

WALLINGFORD— Vegetarian restaurant Sutra expanded its seating...

Posted on February 25, 2014. Brought to you by eater.

La Bodega Brings Dominican to Seattle, Starting Today!

Today's the big day for La Bodega, a Dominican-style (mostly sandwich) shop that has been on Seattle's culinary radar for more than a year. Manu Alfau opens the doors of his tiny Pioneer Square eatery just in time for folks to flock to the counter for his signature puerco asado (roast pork) sandwich for lunch. La Bodega is open daily from 11 a.m. to 7 p.m.
· La Bodega [Official Site]
· All La...

Posted on December 19, 2013. Brought to you by eater.

La Bodega, Juicebox Announce Opening-ish Dates

Kari Brunson and Brandin Myett say the new permanent home for their pop-up juice shop, Juicebox, will officially open to the public the week of November 11, with a soft opening planned the week prior (that would be next week). The 25-seat cafe is taking over a former interior design space at 1517 12th Ave. on Capitol Hill. Until now, Juicebox has been operating out of La Bete on weekends.

Over...

Posted on October 29, 2013. Brought to you by eater.

11 of Seattle's Most Anticipated Fall Restaurant Openings

Eater National already came out with their list of the 40 most anticipated fall openings across America. Now, it's time to get Seattle specific. Here's an alphabetical list of 11 of the city's most eagerly awaited openings, followed by a poll: Which restaurant are you most anticipating?

Posted on August 26, 2013. Brought to you by eater.

Average Rating

80

Slow cooked meals from real Dominican recipes and ingredients. The fresh flavors will be very familiar after the first yummy bite. The place is small and not fancy, but wonderfully blends savory and sweet with spices. The empanadas they serve are made from yuca plant, which imparts a mild slightly earthy flavor. Most places use flour dough, I actually found...

Posted by Steve B on January 29, 2015. Brought to you by tripadvisor.

Average Rating

100

A small Dominican sandwich shop, my girlfriend and I stopped by here on the way to a Mariners game for a quick bite. I had the Puerco Asado sandwich and a beef empanada. My girlfriend had a Tomate Verde sandwich and the sweet potato empanada. Everything we tried was excellent and the food came out quickly. We talked a little...

Posted by Backpacker83 on September 19, 2014. Brought to you by tripadvisor.

Average Rating

80

The first time I went to La Bodega was for lunch. The reviews I read in the Stranger and in the Seattle Times appealed to me and made me want to try the place. I was immediately sold on this hole- in -the -wall place all close and personal with a bus stop and the sidewalk after I tasted the...

Posted by SisterTeacherP on September 13, 2014. Brought to you by tripadvisor.

Average Rating

80

Having read a favorable review in the Seattle Times, we decided to try out La Bodega. It is a small restaurant, with excellent food. The "sandwich" of the day was tasty pulled pork with sauces, etc. The tres leeches cake is certainly not to be missed.

Posted by MarkMarshall on May 30, 2014. Brought to you by tripadvisor.

Average Rating

100

This place has the smells and flavor of success flowing into the streets... I am glad to see this culture in Seattle...

Posted by Cochon DeLait on April 02, 2014. Brought to you by facebook.

The neighborhood bodegas, or convenience stores, in the Dominican Republic have long been a gathering place where uncles go to buy beer and cigarettes, kids and families dined on traditional dishes prepared by an auntie or abuela who owns the shop.

After cooking in many kitchens in Seattle, Manuel (Manu) Alfau aims to bring the flavors of his homeland, the Dominican Republic, to Seattle’s...

Posted on August 07, 2015. Brought to you by showmelocal.

La Bodega is located at 100 Prefontaine Pl S, Seattle, WA..

Posted on June 08, 2015. Brought to you by merchantcircle.

Dominican Food Shop in Pioneer Square

Posted on April 11, 2014. Brought to you by facebook.