Status: Closed
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Help us make it rightL2O is a modern seafood restaurant located in Chicago’s Lincoln Park neighborhood. Divided into a number of distinct spaces, L2O offers guests a sense of intimacy and a variety of dining options. The dining room features a four-course prix fixe menu and a twelve course tasting menu. A lounge presents cocktails and a separate menu while the Tatami Room, an elevated secluded dining area with...
Set within the historic Belden-Stratford Hotel adjacent to Lincoln Park, L2O’s modern dining room is divided into a number o...f distinct spaces, presenting a sense of intimacy accented by the natural beauty of light and dark woods, frosted glass, leather and soft-colored stones. L2O has an assortment of unique private dining spaces that can accommodate up to 125 people for your next special...
Chef Matthew Kirkley has energized this stunning, spendy and sedate dining room, tucked off of the lobby of The Belden-Stratford hotel. It’s a room filled with Macassar ebony columns, plush couches and white leather chairs, ones comfortable enough to pass a long, luxurious dining affair in comfortable repose. The touted bread service --- behold bacon-infused rolls --- endures, as does the...
Expect to fork over some serious cash for L2O's three-course prix-fixe menu and seven-course tasting menus—but if it's opulence you're after, this luxury restaurant won't disappoint. L20 sources only the finest specialty ingredients for delicacies like premium caviar paired with langoustine tartare and meyer lemon or lobster with black trumpets and truffles. Deciphering the menu may take some...
French chef Laurent Gras leads this kitchen, which gracefully swims the line between traditional fine dining and molecular gastronomy. Although L2O (pronounced "El-Two-Oh") is not afraid of a little liquid nitrogen once in a while, the tricks here are not as dramatic as they are at Alinea or Moto; the cuisine is as refined and carefully prepared as any in town. Recent offerings on the...
Fell short of my expectations and was unfortunately disappointed. It'd be hard to go back for another try. Food was good but that should be expected ambience was flat and service felt rushed - nothing to write home about...
Our second time here...we really enjoyed the tasting menu. The whole experience felt less upscale than our first time, but that's one of the things I love about this restaurant. You can dress up for a special occasion or go casual-glam and not feel out of place. Fine dining without the stuffy, uncomfortable, speak-only-in-whispers feeling. We can't wait to come back!
We were disappointed in that we weren't wowed by the food. Really had much higher expectations. Much if it was on the bland side. Especially the Pearl Meatballs. Tasted like brown rice and nothing else.
Great food, service and atmosphere
Fabulous restaurant. Great dim sum menu, great service and atmosphere and reasonable pricing! Dessert tart is fantastic as well as short rib!!
Intro presents Dim Sum and Modern Chinese. A la carte and family-style menus available, as well as Dim Sum brunch on Sundays.
Our bureau in Chicago is working on a review for Intro - feel free to submit your own comments.
admin, 7-15-2016
L2o was founded in 2010. L2o specializes in Eating Places.
Chef Matthew Kirkley’s cuisine at L2O (pronounced el-two-oh) reflects a repertoire of new and traditional cooking methods, exploring the intricacies of fish and shellfish in artful and modern compositions enhanced by the best ingredients available from land and sea. Set within the historic Belden-Stratford Hotel adjacent to Lincoln Park, L2O’s modern dining room, designed by Dirk Denison...
Intro is an innovative new concept with an entrepreneurial spirit that will introduce up-and-coming culinary talent from around the country to Chicago.
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