Kraken Congee

Average Rating

80

Cool Pioneer Sq spot for creative and fancy versions of the Asian comfort food. The pork belly baos were my favorite of everything we ordered, so flavorful and juicy as was my chicken thigh congee. The space is below street level and felt like an underground bar. Don't skip dessert, they serve an awesome ube cheesecake!

Posted by Joanna Pak on January 30, 2016. Brought to you by gogobot.

Average Rating

100

The most expensive bowl of congee you'll have, but it's worth it - premium ingredients worthy of any fancy restaurant...take out the congee and it's tapas portions. Then there are the Filipino-inspired cocktails and juices, in a really cool space in the underbelly of Pioneer Square. A great spot to bring people to.

Posted by Lawrence Lam on January 14, 2016. Brought to you by gogobot.

Average Rating

60

The unassuming entrance leads to a huge basement seating area with a hip, modern feel. The food was tasty, especially on a cold, wet, seattle day but way too pricey for be to be a regular

Posted by Alex Johnson on December 12, 2015. Brought to you by gogobot.

Average Rating

80

Cute little place in pioneer square. I got the duck congee and it was good. Very rich and flavorful. We also go the cheesecake. I thought it was delicious but my friends thought it was too rich.

Posted by Diane Vu on November 15, 2015. Brought to you by gogobot.

Average Rating

100

The congee is unique and flavorful! I can't wait to try their other dishes because I really liked the five spice duck confit congee. I had a bite of the coconut curry clams and that was tasty as well. They also serve Hood Bakery ube cheesecake!!!

Posted by Nina H. on October 26, 2015. Brought to you by gogobot.