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Help us make it rightWhen you're in the mood for good times and great cuisine, be sure to checkout (K)new. The restaurant is located in one of the area's mostpleasant settings and is known for its delightful staff and superb cuisine.The menu at (K)new features a wide array of great selections, madefrom only the freshest and highest quality ingredients, with something sureto please every member of your group. (K)new...
Chef Omar Rodriguez have created a space that is warm, simple and modern. They have created a space not to distract from Rodriguez"s fusion of seasonal ingredients and global creations.
Living his passion for food and working in some of Chicago's finest kitchens, Chef Rodriguez is meeting his patrons' expectations for excellent cuisine. He continues to please with creativity and passion.
Join...
From OpenTable: Chef Omar Rodriguez and his wife Ryvkah Goodman Rodriguez have created a space that is warm, simple and modern. They have created a space not to distract from Rodriguez"s fusion of seasonal ingredients and global creations.Living his passion for food and working in some of Chicago's finest kitchens, Chef Rodriguez is meeting his patrons' expectations for excellent cuisine. He...
Spare and contemporary decor at (K)new puts the focus where it should be: on the food. Chef Omar Rodriguez's menu revolves around free-range and organic meats like buffalo, venison and duck, and he has a range of tasty smaller plates like the potato nest with smoked salmon, horseradish creme fraiche and black caviar. Best part? Unlike a lot of control-happy chefs, Rodriguez lets you call ahead...
Warning: the service is incredibly slow. Like so slow, we wondered if we should just walk out before we were even acknowledged by someone. But, we'd...
Great restaurant in Logan Square! And we could actually have a conversation without shouting at each other. We had two amazing appetizers and especially LOVED the smoked salmon on a potato nest with creme freiche. Pork tenderloin with bacon and dates was scrumptuois. We'll definitely go back. Plus plenty of street parking and a very gracious, well-informed wait staff. Such a beautiful...
very laid back timing(so don't be in a hurry here). Our party of four all enjoyed the food.
Dining at Knew is kinda like having dinner at your wacky Aunt Mabel's. The lady who works the front of the house is really nice, chatty, and sometimes says...
DO NOT EAT HERE, ESPECIALLY IF YOU HAVE A GILT VOUCHER.
First off, the service is slow. There's only one lady working as hostess, waitress, and bus boy for the entire restaurant. She was nice enough, so we didn't mind waiting for the food, or having incorrect food delivered to our table that was meant for others. But here's where the problem was....
It started with finding a rock in one of the pasta entrees about a third of the way in. Luckily, my fiancee didn't break a tooth when she bit it. When we alerted the waitress, there was no offer to make something else, or to remedy the...
The sister restaurant of the successful Think Cafe; menu features small plates, along with festive regional offerings. -
wm, 11/08/2009
The menu at this seafood-centric restaurant is slightly upscale, with ingredients like saffron butter emulsion, white truffle oil, and red wine fig reduction coloring some of the best dishes. The owners take pride in the fact that most of their ingredients are organic or free range. Try the rack of lamb with purple potatoes, wilted arugula, and caramelized orange peel mint beurre blanc, for...
This free-range and organic meats-heavy restaurant has quickly become a local favorite, thanks to great value, an inviting atmosphere, and heaping portions of superb pasta dishes.
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