Status: Open
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In Short
A pink and blue color scheme, white tile floors and hacienda-like arched windows combine for a subtle Southwestern motif at this fast-food chain. Founded in Southern California in 1962 by Glen Bell (who invented the… Read More
In Short
Established in 1939, this fast-food restaurant still makes its legendary fried chicken with the closely guarded blend of 11 herbs and spices originally created by founder Colonel...
I like the original recipe chicken - a childhood comfort food. The rest of the selections I really do not like.
Great food and great servive..especially by Aaron.
In ShortEstablished in 1939, this fast-food restaurant still makes its legendary fried chicken with the closely guarded blend of 11 herbs and spices originally created by founder Colonel Sanders. Modern additions to the menu include oven-roasted renditions of its chicken sandwiches, popcorn chicken, potato wedges and wraps. Classic sides include flaky, oversized biscuits, steaming-hot mashed potatoes and gravy, smoky-sweet baked beans and crisp, generously dressed coleslaw. Kids and adults love the "little bucket" parfaits of pudding desserts.
NW Mrtnsvl
Know Before You Go: Want to cut calories? Items that normally come with cheese and/or sauce can be ordered "fresco style," which substitutes with\nlighter fiesta salsa.
Save Money: Cut costs on your favorite dishes by ordering off the Big Bell value menu.
Call ahead to place your picnic orders and you'll avoid the inevitable weekend wait time.
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