Status: Closed
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Help us make it rightChef Kevin Shikami, well known for his long sojourn at the dearly departed Jimmy's Place, has his own restaurant---a stylish little bistro that he opened with his brother, general manager Alan Shikami. The Asian-accented décor---a yin-yang logo repeated in everything from the wooden door handles to the frosted-glass ceiling fixtures, wood-rimmed reddish-brown textured paper rippling down...
Chef Kevin Shikami had been cooking up fusion dishes for years in various restaurants around town. Since opening his own place in 2002, he has finally been able to let loose. The overall mood in his namesake restaurant is Zen calm (dark wood tables, chairs, and floor and recessed lights that illuminate textured paper covers). The menu emphasizes Japanese and Thai preparations and flavors;...
After all I had heard of the food at Kevin, the four of us were disappointed. The food was good, but not exceptional, especially for the high price. More than the food disappointing us was the service. The busboy literally threw down the plates, grabbed things very fast, spilled both wine and water on table and just really made us feel like he wanted us out of there. It is very surprising that...
Having read great reviews of this restaurant, we made reservations for dinner for 2 on a Monday night with high expectations. Indeed, every one was exceeded. The atmosphere is pleasant and tastefully decorated, though the restaurant is rather small. The service was exceptional: friendly, very knowledgable and detail oriented. But above all, the food was excellent. I had the lamb, it was done to...
If you didn't know that Kevin is a 3 star restaurant... now you know! A well deserved 3-star I might add. The wasabi tuna tartare was unreal as was the scallops and lobster roll appetizer. The roasted lamb was superb and my girlfriend's lobster/shrimp/scallop was excellent. The wine list is extensive and the bottle of German Reisling we ordered was fantastic! The creme brulee and flourless...
The food was great the atmosphere was wonderful but the service was patchy at best. We saw tables around us being served quite promptly while we waited betweejn servings at length. A leisurely lunch was fime for us, but if you're in a hurry, let the wait staff know before service begins. Abit pricey, but the food is worth it.
We have been loyal Kevin guests since it opened. We used to recommed it to many family members and business associates. Unfortunatly after one terrible visit earlier this year ( food was medicore and the service was the worst experience I have ever had) we shyed away. We recently decided to try again as we thought it was an off night but unfortunatly it again was terrible. Our waiter was a rude...
Kevin, the restaurant, has modern decor with Asian accents. It's quite an appealing place, thanks to wooden floors and exposed brick walls, and a perfect lunch or dinner destination. The French-American menu changes seasonally and includes great dishes like Alaskan King salmon, roasted quail, roasted Alaskan halibut, and duck breast with duck confit. Outdoor patio dining is available during...
Harmony reigns at chef-owner Kevin Shikami's namesake, where an understated, soothing setting puts the focus squarely on the kitchen's French-Asian fusion. Fans come for Shikami's tuna tartare alone. The menu changes frequently but typical dishes might include pistachio-crusted red snapper or duck breast in orange-star anise sauce. If price is a problem, try lunching here -- entrées drop by...
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