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Help us make it rightChef-owner Jake Bickelhaupt prepares a tasting menu of New American cuisine in an open kitchen at this uptown restaurant. Two seatings are available each night, Wednesday through Sunday. Opt to dine at the chef’s counter or communal table; reservations are required.
UPTOWN—The summer menu has arrived at the critically hailed 42 Grams, featuring a "Flavors of the Sea" dish that honors Charlie Trotter. See all that chef Jake Bickelhaupt has in store by watching this video. [EaterWire]
EVERYWHERE—United Airlines has begun serving Goose Island's 312 Urban Wheat Ale on worldwide flights and at United Clubs in the states. [Sun-Times]
42 Grams continues to dazzle critics with its inventive courses. Lisa Shames has the pleasure of starting the meal with a floral arrangement of crispy snacks that serve as a "palate awakener" before moving onto a soup of whey and chanterelle mushroom puree served with a duo of delicious crispy cheese curds.
There's also a "stunning" salad of cucumber, colorful edible flowers and drizzle of...
"Standout" courses include a potato soup "so rich in flavor it's like drinking liquefied fingerlings," a "seafood salute" to Charlie Trotter and a "delicate" and "vividly colored" salad of beet macaroon with a quail egg. Likewise, the "buttery creaminess" and "just-plucked freshness" of the sea urchin is a "revelation." Desserts show a bit more of the "playful side," offering a white chocolate...
And while the Eater 38 is a crucial resource covering old standbys and neighborhood essentials across the city, it is not a chronicle of the 'it' places of the moment. Thus, we offer the Eater Heatmap, which will change on a regular basis to always highlight where the foodie crowds are flocking to at the moment. And keep in mind, this list is presented in no particular order.
Disappointing. Very rushed, for one thing. The food was very good, but not as good as I expected, given the high cost. I wish I'd brought sake instead of wines; I didn't think their wine...
Doesn't get much better than this. 13 courses of unique and great tasting food as well as an awesome atmosphere. Very personal experience where you know you are getting the food exactly as the...
I'm going to save you a lot of reading of my fellow Yelpers' super long reviews: if you can afford to eat at a place like this, you need to try 42 Grams. The food and presentation are truly...
***42 grams is one of the country's best restaurants (maybe even the best)***Northern California fine dining combines talented chefs with great local produce, but Chicago fine dining always...
The food here is usually excellent but the pricing is not always consistent. I went here 2x and the ordered the same thing but paid $3 more the 2nd time. The atmosphere would be good if the TVs worked. They tend to show damaged videos. The workers can
Our bureau in Chicago is working on a review for Iyanze - feel free to submit your own comments.
admin, 7-15-2016
Iyanze is located at 4623 N Broadway St in Chicago and has been in the business of Retail - Family Restaurants since 2009.
Iyanze is located at 4623 N Broadway St, Chicago, IL. This business specializes in Restaurants.
Eating places
This eatery is one of the first to feature prepaid, nonrefundable tickets in place of traditional reservations. Their website produces an error related to their SSL certificate, so proceed with caution .. -
wm, 07/05/2014
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