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Help us make it rightISSIAN is introducing real authentic Japanese cuisine that is not SUSHI nor TERIYAKI. It is an IZAKAYA style restaurant and you can enjoy food like stone grilled squid tentacles, sashimi plate, and huge tuna collar. Variety of kushiyaki (grilled skewered meats) can be enjoyed as well. ISSIAN offers pitcher of SAPPORO for $12 at all times, $2.80 for a small sake, a pint of beer and a glass of...
ISHIYAKIISHIYAKI (Stone Grill) is a traditional way of cooking among fishermen on Tsushima Island. It began when a fisherman heated up a stone on the shoreline and broiled the seafood on it. Cooking on stone provides far-infrared radiation that cooks the meat very juicy and soft. By absorbing any extra oil contained in the meat, food is cooked without any smoke allowing the freshness and...
Great food and low prices.
Came here on a whim about an hour before closing time. I was excited to see yakitori and a variety of other offering here. First off, we sat at the bar and received prompt attention from the wait...
Two Words: Tuna Collar. If you've got a large party, you MUST try the tuna collar. Holy wow. Also, their happy hour prices are great. Perfect for an early dinner date with your kid...or your honey.
Three different menus to choose from which can be very confusing along with a specials board. Food is great but was expecting a little more in terms of service especially since it wasn't a busy night. Unfriendly service which was a little off putting. Would be back again to see if it was just an off night. Good happy hour
Sushi!
ISSIAN is introducing real authentic Japanese cuisine that is not SUSHI nor TERIYAKI. It is an IZAKAYA style restaurant and you can enjoy food like stone grilled squid tentacles, sashimi plate, and huge tuna collar. Variety of kushiyaki (grilled skewered meats) can be enjoyed as well. ISSIAN offers pitcher of SAPPORO for $12 at all times, $2.80 for a small sake, a pint of beer and a glass of...
Issian is located at 1618 N 45th St, Seattle, WA. This business specializes in Restaurants.
ISHIYAKIISHIYAKI (Stone Grill) is a traditional way of cooking among fishermen on Tsushima Island. It began when a fisherman heated up a stone on the shoreline and broiled the seafood on it. Cooking on stone provides far-infrared radiation that cooks the meat very juicy and soft. By absorbing any extra oil contained in the meat, food is cooked without any smoke allowing the freshness and...
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