Italian with heart
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From OpenTable:
Traditional, homestyle Italian food.
Named BEST Restaurant Portland 2010.
Chef/owned and operated by Hilary & Chris Thompson. The Oregonian: "a destination for home-style southern Italian cooking." 10best.com: "Welcome to heaven." Vanguard: "Truly extraordinary food."
Celebrating Ten Years
2005-2015
Owner? Claim The Menu
Italian with heart. We are committed to all things made by hand. Fresh pasta, pizza & focaccia dough, gelato and desserts made daily.
EST 2005 Traditional, homestyle Italian food. Named BEST RESTAURANT 2010. Chef/owned and operated by Hilary & Chris Thompson. The Oregonian: a destination for home-style southern Italian cooking. 10best.com: Welcome to heaven. Vanguard: Truly extraordinary food.
Rated Food27 Decor24 Service26 Cost$27 Ratings are out of 30. Key to ratingsQuestion
Zagat ratings
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
* 26 - 30
* Extraordinary to Perfection
* 21 - 25
* Very Good to Excellent
* 16 - 20
* Good to Very Good
* 11 - 15
* Fair to Good
* 0 - 10
* Poor to Fair
* I
* Inexpensive
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Our waiter did an excellent job serving, offering menu suggestions, and responding to our needs to make our experience wonderful. Especially our dessert problem. We will definitely come back.
The food was way too salty. I don't see how anyone could enjoy it for that reason.
Have been here on many occasions and was quite surprised at poor food quality. My husband actually had some bad clams in his dish, the gluten free pasta was like mushy cardboard, chicken in the chicken parmesean dish was so tough and overcooked I couldn't cut it with a knife. Really disappointed given this was a special birthday dinner for a few of us.
We liked the service and the decor. The butternut spread that sounded very intriguing was bland. The Eggplant Parmigiana was undercooked in some parts and over cooked in others. Not the best that we have eaten. Wines were so-so.
Went there for my birthday. Outstanding food and service. I had the cioppino special; probably the best I had; there was a huge grilled salmon on the top (what a value). But what really blew me away was the olive appetizer. Warm variety of olives in a bed of olive oil and garlic (I think).
Traditional, homestyle Italian food. Gluten free pasta and gnocchi made fresh daily.
Named BEST Restaurant Portland 2010.
Chef/owned and operated by Hilary & Chris Thompson. The Oregonian: "a destination for home-style southern Italian cooking." 10best.com: "Welcome to heaven." Vanguard: "Truly extraordinary food."
Celebrating Ten Years
2005-2015
Hawthorne District's Best Restaurants: Welcome to heaven at Iorio Restaurant in Portland. Serving up the finest homemade Italian food with the freshest ingredients. All of their food is made fresh daily. Perfect for a romantic dinner or even taking the family out, Iorio features reasonably priced entres to ensure a culinary experience that is both memorable and affordable. Start with an order...
Traditional, homestyle Italian food. Named BEST Restaurant Portland 2010. Chef/owned and operated by Hilary & Chris Thompson. The Oregonian: "a destination for home-style southern Italian cooking." 10best.com: "Welcome to heaven." Vanguard: "Truly extraordinary food." Celebrating Ten Years 2005-2015
Iorio Restaurant uses organic, local ingredients whenever possible with an emphasis on the value of sustainable food systems. Iorio Restaurant also cater to customers with specific dietary restrictions.
BEST RESTAURANT 2010
"Welcome to heaven at Iorio" -10best.com
"Iorio is the people's Italian restaurant. One meal there will tell you why." -Daily Vanguard
"Iorio - Italian with heart and a commitment to all things local." -fearless critic Portland
Family owned and operated since 2005 by Hilary & Chris Thompson
Executive chef: Christopher R Thompson
Dining Style: Casual Elegant
Cross Street:...
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