Status: Open
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Help us make it rightWe specialize in New American Cuisine, which is simply contemporary cooking combining flavors from America's melting pot with traditional techniques, ethnic twists on old standbys,and old world peasant dishes made using the best local, organic & sustainable product we can source.
Our small intimate bar was the first to bring the craft cocktail movement to the Treasure Coast! We have a vast...
Consistently popular since 2004, Ian''s Tropical Grill provides the highest quality seasonal dishes using organic meats & produce when possible fresh fish delivered daily and a first-class wine selection. The dining ambiance is pleasantly casual and intimate, with seating available in a charming interior setting or romantic garden patio.
Tucked inside a small plaza, the restaurant has a small, cozy dining room and covered alfresco patio. Start with cocktails—the mixologist here wins critics' approval. The chef finds ways to rescue food that might otherwise be discarded. An appetizer of fish ribs (the remains of a fish carcass) roasted with spices and served with a dipping sauce is one example, and a good ice-breaker with a...
The pinko crusted scallops are great paired with mango salsa. The black rice is pretty interesting. The salads are substantial. I was planning on a key lime flavored dessert but was too full....
I can't say enough about this place!! We started with the Chicken Caesar taco appetizer and the free mini muffins. For our entree I ordered the Harris Ranch Steak and my husband had the Scallops!!...
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Restrnt
Ian's Tropical Grill can be found at Ne Dixie Hwy 1205. The following is offered: Restaurants. The entry is present with us since Sep 8, 2010 and was last updated on Nov 12, 2013. In Jensen Beach there are 40 other Restaurants. An overview can be found here.
At Ian's Tropical Grille only locally grown produce and locally sourced meat and seafood are used to prepare contemporary American dishes with an international twist. The chef, who changes the menu every night, prepares delicious meals such as macadamia crusted snapper, panko seared grouper, crackling pork shanks and chili rubbed steaks.
Chef owned & operated since 1999
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Restaurants
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