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Hostaria Piave's mission is to present the everyday dishes that you would find at the family table of the people living in the small islands in the Venetian lagoon and the near countryside. Experience a unique and captivating menu, simple recipes radicated in the Venetian popular tradition that show the passion and the genuine hospitality of your "hoste". Buon Appetito!
From OpenTable:
Hostaria Piave's mission is to present the everyday dishes that you would find at the family table of the people living in the small islands in the Venetian lagoon and the near countryside. Experience a unique and captivating menu, simple recipes radicated in the Venetian popular tradition that show the passion and the genuine hospitality of your "hoste".
Buon Appetito!
...
The food is wonderful with many varied options. The service is attentive without being intrusive. Extensive wine list and menu.
We enjoyed a special evening out to dinner with our daughter. The special Christmas Eve meal was wonderful. Highly recommend this restaurant!
Excellent very good food
Eating Gluten Free in an Italian restaurant can be a challenge. Not here though- my carefully selected menu choices were perfectly executed. Presentations were beautiful. I had the filet medallions. The filets, mushrooms and potatoes were cooked to perfection. The radicchio, watercress, romaine salad was perfectly dressed and desserts we selected were both great too. Gluten free almond cake-...
It's authentic northern Italian crusine, so don't expect any red sauce. We had 5 different dishes between the two of us. Four were outstanding. The flavor combinations on one the seafood dishes (with cod, mussels, clams) just didn't work for either of us. Nevertheless, we expect to go back as the overall quality and value was high. Service was also very good.
Hostaria Piave's mission is to present the everyday dishes that you would find at the family table of the people living in the small islands in the Venetian lagoon and the near countryside. Experience a unique and captivating menu, simple recipes radicated in the Venetian popular tradition that show the passion and the genuine hospitality of your "hoste".
Buon Appetito!
This South Bay Venetian offers a moderately priced menu of Northern Italian classics such as seared scallops with cannellini beans and poached veal tongue in a green sauce; the moody, wood-lined space is intimate and romantic – a rarity in the area’s restaurant scene.
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