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See the young and brash rubbing elbows with the older natives who want to see what’s taken the place of former fave Seeger’s. Tom Catherall’s new gig takes on tradition with a bang. You’ll find shiny new appetizers like “Trio of Tuna Tartar” as well as more familiar dishes like braised beef short ribs and the ubiquitous roasted beet salad. Intimate dining (the main room seats 20) lets you...

Posted on September 16, 2011. Brought to you by blackbookmagus.

Average Rating

35

Focused on farm to table, Home Restaurant and Bar features Southern-inspired, modern fare by chef Jeff Wright. The restaurant serves a limited brunch menu on Sundays, but lunch and dinner dishes run the gamut from pimento cheese or pulled brisket sandwiches to fried chicken confit and shrimp and grits. For the true Southern meal experience, try one of their desserts, including the red velvet...

Posted on June 22, 2011. Brought to you by frommers.

Average Rating

80

This was my second time visiting Home and the food was just as delicious as it was the first time. My first visit was for work and I went back a second time with my husband. I made a reservation specifically for the wine cellar downstairs which has enough room for only two people. Super romantic! I reserved the cellar and our early dinner time over a month ago and arrived at Home on Friday...

Posted by wifeyluther18e 19a on August 23, 2008. Brought to you by rateitall.

Average Rating

60

Home is not like home. I liked the menu though. I started with foie gras which by the way did not come with bread or anything to put it on until we asked which they brought a biscuit which fell apart in your fingers. The crabcake app was excellent though. I then had a strip steak? with creamed corn and that was good but not worth the price tag. Home is okay but nothing to crow about. Service...

Posted by mcoreo1b4c30 on July 23, 2008. Brought to you by rateitall.

Average Rating

100

I have been to Home twice. The chef is not actually Tom, but Richard Blais-currently on Top Chef. The restaurant is amazing. I have not eaten anything here that was anything less than outstanding. The service is unbelievable-the staff retention is amazing (our bartender, Cat, has worked for Here to Serve for TEN YEARS). I don't understand the review from the end of April-at all. ...

Posted by AUGirl1aa161 on May 25, 2008. Brought to you by rateitall.

Average Rating

100

What happened to Posh??? My very favorite restaurant in Atlanta. Over the top dining experience, excellent food, great wines and outstanding servers and service. I am so disappointed that Posh has closed. Obviously, I will have to try Home, but this new restaurant has big shoes to fill in my book!

Posted by gr8expectation s7d81a on May 17, 2008. Brought to you by rateitall.

Average Rating

20

This was by far one of the worst places I have been to in a really long time. It was horrible. The place was empty, we had two servers, and they still could not give good service. Nothing came out right or in a timely manner, and it was not good at all. We were so excited to go to the new Here to Serve spot, and it was such a dissapointment. When we talked to the manager he could have cared...

Posted by blank123451abf c1 on April 27, 2008. Brought to you by rateitall.

Former Chef Richard Blais created a farm fresh menu that is southern-inspired and beautifully presented. It's comfort food that you can feel good about. The space is elegant and boasts a nice wine list. End the meal with a glass of dessert wine like Dolce and deserts like the Moon Pie. The prices are very fair and the portions are just right.

Posted on April 21, 2013. Brought to you by metromix.