Status: Closed
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Help us make it rightThe restaurant concept features North American Midwest regional cuisine that employs indigenous and cultivated ingredients from the American and Canadian Midwest to create a nightly changing menu featuring two degustations along with à la carte selections. All pastries and breads are prepared daily in the restaurant's pastry kitchen. The restaurant has shunned mainline purveyors in favor of...
Chef and co-owner Lenny Russo takes the name of his restaurant to heart, sourcing all ingredients (with the exception of wine) from an impressive network of farmers, artisans and purveyors working in the Upper Midwest. Russo and his talented crew change their menu daily, depending upon seasonal availability, and they cure their own meats. The results can be extraordinary: pan-roasted rabbit in...
Heartland’s chef-owner, Lenny Russo, is a friend of the farm. He has created a contemporary Midwestern restaurant that uses only fresh, seasonal ingredients from the American and Canadian Midwestern region. Of course, that means that summer menus are bright with fresh produce and winter menus are heartier with root vegetables and stews. Try locally raised pheasant breast with baby bok choy,...
The Man had some relatives coming in from California. They are quite snobbish and requested "an upscale place with unique Minnesota flavor. Or something...
There is a place you can go all year round to get farm fresh produce, and locally produced meat and cheese. Mid-January when I want something fresh I head...
Heartland has been my go-to higher-end restaurant since moving to the Cities, & typically provides the sort of world-class meal one might expect to find in...
There is nothing like bad service to put a damper on an evening. Service did not exist when we dined at Heartland last night. AWOL is the only explanation. No small plates for apps (without asking). No water (without asking), no bread…
Innovative chef with interesting presentation. Very narrow room that is not cozy.
Heartland can be found at Saint Clair Ave 1806. The following is offered: Restaurants. The entry is present with us since Sep 8, 2010 and was last updated on Nov 12, 2013. In Saint Paul there are 204 other Restaurants. An overview can be found here.
Midwestern ingredients are the focus for Lenny Russo's neighborhood eatery. The menu changes nightly; but trust Russo to execute even the most surprising ideas (imagine superb pan-fried crappie). Prix fixe menus ; noteable are the wild game offerings. Open for dinner Tues-Sat. -
sys, 03/13/2005
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