Hd1

Chef Richard Blais (of Flip Burger fame) is the mind behind this new Poncey-Highland “haute dog” hot spot where the wieners get a “gourmet” spin and can be paired with “unusual beers”; the digs are “clean-lined”, the tables communal and the price tags “reasonable”, though critics say “if you don’t like sausages, the menu’s a bit limited.”

Posted on November 24, 2013. Brought to you by zagat.

THIS RESTAURANT IS CLOSED HD1 Restaurant Review

Richard Blais, winner of Bravo’s “Top Chef All-Stars,” and Barry Mills have a winner with this artfully designed "haute doggery," as they call it. House-made sausages include merguez lamb sausage with red currant compote and minted cucumber salad. The classic hot dog is from area charcuterie producers Patak in Austell, Ga., and other items, such as the top-flight bratwurst and the bangers, are...

Posted on February 02, 2013. Brought to you by gayot.

Average Rating

100

Amazingly sweet waitress Ms. Carly made our lunch extra nice. Tuna Tartare burger with mango, pine nuts and a whole lot of ingredients I would have never thought of to place on. Burger. GO HERE

Posted by Penny Jackson on July 29, 2014. Brought to you by facebook.

Average Rating

100

Great service and great food! I definitely will be back for another shrimp burger :)

Posted by Nathan Adams on July 06, 2014. Brought to you by facebook.

Average Rating

20

The Buckhead branch has been consistently meh for the last 2 years :-(

Posted by Gopi Gopinath on April 05, 2014. Brought to you by facebook.

Average Rating

100

best turkey burger ever!!!!!!!!!!!

Posted by Reagan Young on April 02, 2014. Brought to you by facebook.

Average Rating

100

Awesome onion rings and sweet potato tots!

Posted by Mecca McRae on March 31, 2014. Brought to you by facebook.