Status: Closed
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Help us make it rightA restaurant concept that's a first-of-its-kind for the nation's fourth largest city, the "green building " design, created by Collaborative Projects, paired with Chef Randy Evans' regional Texas cuisine. Evans delights diners with a farm-to-table menu of seasonal produce, artisan cheeses and meats sourced from Texas farmers. Gulf shrimp corn dogs, homegrown tomatoes with capriella mozzarella,...
New to Haven! Private Dining available for up to 60 people.
When Cove opened inside the bar space at Haven a little over a year ago, Eater Houston's 2013 Chef of the Year Jean-Philippe Gaston, the chef de cuisine at Haven and Cove, the mastermind behind the raw bar concept, figured it would be a unique addition to Houston's dining scene. He had no idea how right he would be, or that the tiny gem would take the No. 10 spot on Alison Cook's Top 100...
Praised as a "pioneer in the eat-local movement", this "cool" Upper Kirby American from Randy Evans features "marvelous", midpriced small and large plates spotlighting artisanal and organic ingredients "in delicious new ways"; service is "attentive", and the setting has a "Texas-gone-green-and-sustainable vibe" with "sleek", "beautiful" decor designed from reclaimed materials.
MEGA LISTICLES— Chronicle critic Alison Cook will publish her list of Houston's top 100 restaurants on September 12. Let the speculation begin as to whether Oxheart will be able to hold down the top spot (probably). [Twitter]
DOWNTOWN— As today's the first day of the month, here's a reminder that Oxheart began accepting reservations for August at midnight. However, tables will be limited,...
BELLAIRE— San Antonio restaurant Green Vegetarian Cuisine will serve an all kosher menu at its first Houston location. The company estimates as many as 30,000 Houstonians keep kosher and thinks the restaurant will appeal to vegetarians as well. [MySA]
UPPER KIRBY— Haven is serving breakfast items during dinner service every Tuesday through Thursday in June. Items include soft-scrambled yard...
HOTDOGWIRE— James Coney Island has partnered with six local chefs to create custom hot dogs that will be served for one month each. First up, Haven chef/owner Randy Evans's Huntin' Dog' combines an all-Angus beef hot dog in a jalapeno-cheese bun and is topped with Haven's wild boar chili. It costs $6.29 and goes on the menu June 1. [EaterWire]
MIDTOWN— Damian's Cucina Italiana will host a...
they are out of business!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Ha! The restaurant called early Friday afternoon to say our Sunday brunch could not be offered because the restaurant had been sold! They offered to rebook at another one of their restaurants but we declined preferring to pick another menu. 51fifteen turned out to be a real treat!
This restaurant is now closed!!!! No longer in business.
Didn't dine here - someone called the day of my reservation to say Haven has closed. They need to be taken off restaurant weeks menu!
They sold the restaurant and I had to read about it in paper. Very disappointing as we love the place.
Restaurants
Restaurants
Haven is a Southern, Eclectic, and Organic restaurant where most Menuism users came for a romantic date, paid between $25 and $50, and tipped more than 18%.
A restaurant concept that's a first-of-its-kind for the nation's fourth largest city; the "green building" design, created by Collaborative Projects, paired with Chef Randy Evans' regional Texas cuisine. Evans delights diners with a farm-to-table menu of seasonal produce, artisan cheeses and meats sourced from Texas farmers. Gulf shrimp corn dogs, homegrown heirloom tomatoes, deviled farm eggs,...
Haven is literally a taste haven for American delicacies. The atmosphere here is friendly and lively. Some of the dishes you may want to try here are the veal barbacoa, chicken liver, crab cakes, steaks and the seafood here is much appreciated. The wine collection available here are some of the rare ones from all over the world. For private events, the room can accommodate up to 55 guests and...
Houston's sustainable restaurant, led by co-owners Randy Evans (executive chef), Debbie and Rhea Wheeler. We look forward to seeing you soon!www.havenhouston.com
The menu features a vegan starter and entree every day.
Street parking in the area is sparse, so you may have to cave to the valet. Luckily, the service is complimentary.
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