Status: Closed
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Help us make it rightHarley & Buck's opened it doors in 2006. The restaurant was founded on the premise of serving great American Cuisine in a casual, fine dining setting. Owner/Chef Craig Bonham has extensive culinary training and has traveled around the world. He is a graduate of the prestigious Conrad Hilton School of Hospitality in Houston, Texas. His diverse background brings a unique flair to Harley & Buck's....
Utah's Premier Dining Location Offering Spectacular Views for EVERYONE
Enjoy Fresh Seafood, Hardwood Smoked Texas Style BBQ, Prime Steaks, Fine Wines, Liquors and Beers, and Great Weekly Specials.
"Let our staff serve you the way you expect to be treated."
The Team at Harley and Buck's takes pride in providing a relaxed dinning experience for you and your family.
"Dedicated to excellence,...
Great drink menu. Cocktails were joyful, food was OK but pricey. Loved the atmosphere, live music and great decor. Service was good but not great. Expected a lot more from this restaurant.
This was our second time here. Parking is close and they offer validation. The live music was nice, not to loud and fit the mood.
The food was too expensive for not being gourmet. I could've made a steak better and bigger than what I paid for. The brownie dessert was not a chewy, dense brownie, it was a chocolate cake. The alfredo was bland with no flavor, tasted like plain heavy cream. For the price, I expected a more gourmet meal with lots of flavor. The service and ambiance was great but the price just isn't worth what...
Wonderful food and great staff. Will be back again.
I loved Harley and Bucks when it was in Eden. Although we have to drive further to get to their new Ogden location, it is definitely worth the effort. The menu has improved and you can't beat the value. The owners are also extremely friendly and welcoming to everyone. If you're looking for a moderately priced dining experience with great food and atmosphere, this is definitely the place to go.
Harley and Buck's has been serving great food since 2006. The restaurant was founded on the premise of serving great American Cuisine in a casual urban setting.
The restaurant offers an assortment of menu items including:delicious steaks, seafood, pasta, an excellent selection of appetizers, salads and desserts as well as a full bar. Now offering fresh, delicious oysters Thurs-Sat. In addition...
Utah's Premier Dining Location Offering Spectacular Views for EVERYONE
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