Status: Open
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Help us make it rightWe make big, juicy burgers, think meat is a great condiment, and believe biscuits should be made by people, not machines. But we do like robots. They're shiny.
In Short
The first Hardee's opened as a walk-up burger restaurant in 1960 in Greenville, N.C. Today, the fast-food chain has locations across the United States and is spreading...
One of the slowest places in the world to get food
from Friday of last week until later this day May3rd they were completely out of eggs. Then although ham biscuit is listed as specil outside they were out of ham. No knives or forks only spoons. ...
Pitiful restaurant. Needs some secret shoppers in there badly. I waited 22mins. for a VANILLA MILKSHAKE (drive thru) and come to find out,...
The first Hardee's opened as a walk-up burger restaurant in 1960 in Greenville, N.C. Today, the fast-food chain has locations across the United States and is spreading internationally. Big, beefy burgers--like the 1/3...
In ShortThe first Hardee's opened as a walk-up burger restaurant in 1960 in Greenville, N.C. Today, the fast-food chain has locations across the United States and is spreading internationally. Big, beefy burgers--like the 1/3 pound Thickburger--are the stars, along with sides like fries, coleslaw, mashed potatoes and fried chicken. Breakfast offerings range from Made From Scratch Biscuits to Big Country Platters: biscuit, pancake, eggs, hash rounds and choice of bacon, ham or sausage.
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