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Help us make it rightFood Friends and cocktails
One word: fantastic! My girlfriends and I went to Pescadero beach for the day and decided to look up a place to eat on the way back home. We saw the great reviews for this place and decided to give it a try. I was not disappointed. I tried the Linguine Pescadero pasta and loved it. The sauce was …
Breakfast was awful- corn beef hash had NO potatoes and poached eggs were more like hard boiled without the shell. Service was awful - never got our water, ordered eggs Benedict and got an omelette served to us after waiting 30 minutes. Drinks were awful - Cooks served as champagne??? Save your money!
My favorite restaurant on the coastside. Fisherman eat here before taking their boats out. We have been coming here regularly for more than 20 years and our family has many happy memories of eating here. It is directly across parking lot from Princeton Harbor. Fun to take a walk after a meal. …
We eat at Ketch Joanne every time we are in Half Moon Bay, which is all the time. Not a bad bite yet, and I'm a chef myself, so that's really saying something.
Awesome restaurant with fresh seafood and great service! I really recommend their crab cioppino! BEST OF HALF MOON BAY!
Joanne Franklin opened Ketch Joanne's on May 2nd, 1975 in the same Pillar Point Harbor location it is today. A second generation Italian-Portuguese American, Joanne crafted each item on the menu from her own recipes. Her personal favorite is linguica with eggs over medium (extra pepper) and French bread toast. Joanne Franklin, Ketch Joanne Loyal Ketch customers come back year after year to...
Happy Hour 4:00- 7:00 Mon-Fri
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