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Grand Cafe & Bakery

Address
250 Hotel St. Honolulu HI 96813
Phone
(808) 531-0001
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Average Rating
3.5
Total Reviews
(61)
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Information about this business (4)

The Grand Cafe & Bakery was founded in 1923 by Mr. Ti Chong Ho, grandfather of one of the owners, and partner Mr. Pang. The original Grand Cafe & Bakery was located at 106 N. King Street where the Bank of Hawaii now stands. The territory of Hawaii and particularly downtown Honolulu was bustling with activity. These Chinese entrepreneurs were part of this scene. American food was served and...

A small cafe and bakery located in historic Chinatown. Originally established in 1923 and re-established in 2005. A culinary... delight conducted by Chef Anthony Vierra. Open for breakfast and lunch daily. On the weekends we have our Brunches where we serve our famous from scratch Egg's Benedict. In many varieties. Our dinner menu consists of Favorites such as Cola Braised Short Ribs, and...

Grand Cafe & Bakery was founded in 1923 by Mr. Ti Chong Ho, grandfather of one of the owners and partner Mr. Pang. During this period the Territory of Hawaii & particularly downtown Honolulu were bustling with activity. These Chinese entrepreneurs were part of the scene. American food was served and confectioneries offered. Grand Cafe & Bakery was been re-established in 2005. Our foods and...

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Reviews of this business (63) view all

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Overall review sentiment

Score
100%

Top 3 sentiment words

food
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1
Score
100%
breakfast
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1
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100%
pasta
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1
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100%

Overall review sentiment

Score
100%

Rating distribution

5 stars
14
4 stars
20
3 stars
17
2 stars
4
1 star
6
No rating
3
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Editorial reviews from the web (1)

This well-scrubbed, pleasantly furnished breakfast, brunch, and lunch spot is ideal for taking a break before or after a trek around Chinatown. Its period feel comes from the fact that chef Anthony Vierra's great-grandfather had a restaurant of this name in Chinatown nearly 100 years ago. The delicious and well-presented food ranges from retro diner dishes (chicken pot pie) to contemporary...

Other reviews from the web (63) view all

The sign at Grand Cafe was right >>>

Average Rating
80

Life is short. Eat Dessert First! The chocolate brownie sundae, the lemon cake and the bread pudding were splendiferous! While the smoked turkey salad (ala chinese chicken salad) was fresh and tasty, and the crab and artichoke on flat bread won raves, the dessert ruled the day.

Homestyle cooking

Average Rating
100

Great for business meetings or just meeting a friend for lunch. They have a smaller menu selection than the previous restaurant site. Hope they bring back the old favorites on a regular basis.

Average Rating
80

The combination of good food and good art is hard to beat--and the Grand Cafe has it. The service is amateurish, but the setting is very fine. We found the Cafe's salads and soups to be good, and the portions more than adequate. There is an unspoken rule in such places that the menu must not be too adventurous, and...

Average Rating
100

One of the best breakfast places in Honolulu - fresh, largely local and organic menu choices, light and airy setting, friendly service and venued in the historic renovated Hawai'i State Art Museum

Average Rating
80

Great business lunch spot located in the heart of downtown on the ground floor of the Hawaii State Art Museum. Their specialties are down home comfort food and their signature plantation ice tea. The business moved into this location a little more than a year ago, but has been a family business for decades

Business description (7) view all

Grand Cafe & Bakery is located at 1100 Bishop St, Honolulu, HI. This location is in the Downtown Honolulu neighborhood..

Grand Cafe & Bakery can be found at N Pauahi St 31. The following is offered: Cafes. The entry is present with us since Sep 9, 2010 and was last updated on Nov 14, 2013. In Honolulu there are 25 other Cafes. An overview can be found here.

The Grand Cafe & Bakery was founded in 1923 by Mr. Ti Chong Ho, grand father of one of the owners, and partner Mr. Pang. The original Grand Cafe & Bakery was located at 106 N. King Street where the Bank of Hawaii now stands

American Cuisine in Downtown Honolulu

Grand Cafe & Bakery was founded in 1923 by Mr. Ti Chong Ho, grandfather of one of the owners and partner Mr. Pang.
Grand Cafe & Bakery was been re-established in 2005. Our foods and recipes reflect a Honolulu of the early 1920's with a contemporary flavor.
Executive Chef and owner, Anthony Kui Sin Vierra, great grandson of founder Mr.Ho is a graduate of California Culinary Academy. Chef Anthony...

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