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Help us make it rightThe classic American Steakhouse offers the highest quality cuts from the on-site aging room and butcher shop. The restaurant also features a world-class selection of fresh seafood, homemade pasta, and decadent desserts.
A "beautiful setting" featuring a dramatic showcase kitchen and bi-level glassed-in wine tower overseen by a "great steward" is a clue that this "chichi" meatery from Alfred Portale (NYC's Gotham Bar & Grill) in the Fontainebleau Miami Beach is "not your typical steakhouse"; another is the menu's "interesting" tweaks on tradition, though what is fairly common for the genre are the "mortgage...
Hotel Week has officially started over at our sister site, Curbed Miami. They're putting together maps and guides for the "best pools, penthouse suites, party spots, and —of course— hotel rooms for every budget and taste". What of the dining department, you say? We've got you covered there. In honor of Hotel Week, Eater's compiled a list of Miami's Best Hotel Restaurants. From the classics to...
MIAMI BEACH/CHEF SHUFFLES – Gotham Steak at Fontainebleau rolls out some new menu items as they appoint their new chef de cuisine, Derrick Roberts. They've also added a lobster salad ($25), crab cake ($28) and steamed mussels ($22) to their latest menu. As far as desserts are concerned, a new rum quatro leches ($12), homemade coffee donuts ($12) and vanilla crème brulee ($12). [EaterWire]
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Gotham Steak brings the cooking of chef Alfred Portale (Gotham Bar & Grill in New York) to the Fontainebleau Miami Beach. In addition to steaks like the eight-ounce Prime filet mignon and 50-day dry-aged Niman strip steak, the menu also encompasses such appetizers as wild mushroom risotto and seafood dishes ranging from Scottish salmon to whole Maine lobster. The restaurant features a...
New York celebrated chef (and not to mention Michelin-star-adorned) Alfred Portale runs the show at Fontainebleau's signature steakhouse. Fusing Italian, French, and Asian influences, Portale's menu includes the finest cuts of beef, plenty of seafood, and adventurous dishes left and right. Each one is an "architectural masterpiece" on a plate, with carefully chosen textures and colors. As for...
This is by FAR the best restaurant I've ever experienced. My wife and I went for our 5 year anniversary dinner. The sommelier suggested a red that paired perfectly with our meal. We had the...
I went here for a Bleau live concert series. I was so excited for the concert but the dinner ended up almost topping it! The menu was a 3 course dinner of appetizer, entree & even dessert. I had...
I took my husband here for his 50th birthday. The food took forever to arrive (about 45 minutes) and then when it did 2 out of 3 side dishes arrived cold. The steaks were pretty good but we have...
I made this reservation purely because it was my husband's birthday, I noted it so on the reservation and when the lady called to confirm on the day she said they will bring a dessert plate...
Great place for dinner! The "secret" bread is amazing!! It has a truffle butter that is so good. I got the 8 oz filet mignon with a side of truffle butter and it was really good. As for the sides...
The classic American Steakhouse offers the highest quality cuts from the on-site aging room and butcher shop. The restaurant also features a world-class selection of fresh seafood, homemade pasta, and decadent desserts.
Miami's sizzling hot new steakhouse: StripSteak by Michael Mina is now open at Fontainebleau Miami Beach.
The two-story, indoor-outdoor venue is sexy, fun, elegant and engaging. Located off the historic chateau lobby in the heart of the hotel, StripSteak is very much a steakhouse for today’s adventurous diner – offering a la carte cuts of steak (many of them from the hotel’s on-site aging room...
Gotham Steak Restaurant is located at 4441 Collins Ave in Miami Beach and has been in the business of Retail - Steak Restaurant since 2010.
Eating places
Offering two levels of indoor and outdoor dining and an atmosphere of modern elegance, this trendy Fontainebleau Resort restaurant serves modern American steakhouse cuisine and more than 500 wines from around the world. The restaurant is located on the lobby level of the hotel.
A gratuity of 18 percent is added to all checks, so tip accordingly.
A jazz saxophonist plays from 7pm to 11pm nightly, except for Sunday.
Decisions, decisions. The larger downstairs dining room is lively with an exhibition kitchen. Al fresco dining and a bar are available upstairs.
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