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Help us make it rightLocated in the heart of Lincoln Square, Goosefoot is great for contemporary dining. Chef Chris Nugent creates a nine-course tasting menu incorporating fresh and seasonal ingredients from locally-owned artisan farms in Chicago. French technique combines with an artistic flair to offer dishes that look as good as they taste. Guests can bring their choicest bottle to pair with their meal as well....
Goosefoot is chef Chris Nugent BYOB market-driven contemporary American restaurant. The cuisine is...
From OpenTable: Chris Nugent is chef/owner of this new 34-seat Fine Dining BYOB restaurant located in Lincoln Square. Goosefoot features a subtle palette of grays with touches of gold and black. The cuisine is an artful blend of French technique with modern vision created from small artisan farm products. Chef Nugent's talent for precision, refinement and visual artistry in the form of an...
Dining is an "event" at this big-ticket New American in Lincoln Square where Chris Nugent's "finely thought out" tasting menus yield "creative, beautiful and delicious" plates in a simple, upscale-casual space; it's BYO, but the "helpful" staff will assist in "selecting the wine before coming" – just note the tiny surrounds mean scoring reservations can be "very difficult."
Oddly enough, goose feet are not on the menu at Goosefoot. It would be easy to be upset about this outrageous oversight if the rest of the dishes were not so incredible. Goosefoot is primarily a tasting room for small, high-concept dishes, but also features an eight-course dinner menu. The small portions and delicate dishes will make you appreciate each bite, which is rare in a world where everything is so insanely super-sized.
Thank goodness for the BYOB fine dining trend. Goosefoot, everyone's pick for a best new restaurant in 2011 despite its anonymous location in a Lawrence Avenue storefront, was a huge shot in the arm to Lincoln Square's fine dining scene. Make reservations FAR in advance.
Chris Nugent (ex-Les Nomades) has crafted something decidedly neighborhood in feel, while keeping his high-style, ingredient and technique-driven approach intact. The restaurant’s name, which refers to a plant family, nods to its farm-to-table focus, while eight- and 12-course tastings build upon Nugent’s compositions past. That may mean loup de mer, accented by Meyer lemon and sunchokes with...
Chef Chris and Nina Nugent never disappoint. We are amazed every time.
This is a fantastic restaurant! We enjoyed all parts of this dinner and would recommend it to everyone!
Chef Chris and his wife Nina make an amazing team. They prep the courses in front of you in the middle of the restaurant so you can see. They pay great attention to detail and the food is delicious!
Goosefoot is an incredible dining experience. Not only were Chris and Nina approachable and friendly, but their attention to detail was excellent. The food was nuanced and creative, paired with sculptural elements that really enhanced the experience. This was a very memorable evening and I hope we can return!
Over the top!! We had a awesome time and dinner!! We are looking forward to our next trip back to Chicago and to go back again!!
Chris and Nina Nugent are chef/owners of this 16-seat Fine Dining BYOB restaurant located in Lincoln Square. goosefoot® features a subtle palette of grays with touches of gold and black. The cuisine is an artful blend of French technique with modern vision created from small artisan farm products.
Chef Nugent’s talent for precision, refinement and visual artistry in the form of an elaborate...
Our bureau in Chicago is working on a review for Goosefoot - feel free to submit your own comments.
admin, 7-15-2016
Located in the heart of Lincoln Square, Goosefoot is great for contemporary dining. Chef Chris Nugent creates a nine-course tasting menu incorporating fresh and seasonal ingredients from locally-owned artisan farms in Chicago. French technique combines with an artistic flair to offer dishes that look as good as they taste. Guests can bring their choicest bottle to pair with their meal as well....
Are you sure this is the right way? That's what you'll be asking yourself all the way to the front door. On a busy street in a very residential neighborhood sits goosefoot, one of Chicago's recent shining stars on the dining scene. The husband and wife team took great pains to open this modernly-designed restaurant which only serves dinner four nights a week and reservations can take months to...
Chris Nugent is chef/owner of this new 34-seat Fine Dining BYOB restaurant located in Lincoln Square. Goosefoot features a subtle palette of grays with touches of gold and black. The cuisine is an artful blend of French technique with modern vision created from small artisan farm products. Chef Nugent's talent for precision, refinement and visual artistry in the form of two menu options:...
Thank goodness for the BYOB fine dining trend. Goosefoot, everyone's pick for a best new restaurant in 2011 despite its anonymous location in a Lawrence Avenue storefront, was a huge shot in the arm to Lincoln Square's fine dining scene. Make reservations FAR in advance.
Oddly enough, goose feet are not on the menu at Goosefoot. It would be easy to be upset about this outrageous oversight if the rest of the dishes were not so incredible. Goosefoot is primarily a tasting room for small, high-concept dishes, but also features an eight-course dinner menu. The small portions and delicate dishes will make you appreciate each bite, which is rare in a world where everything is so insanely super-sized.
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