Girasol Restaurant

Rosa Mexicano WeHo Dunzo; Girasol's New Cocktails

WEST HOLLYWOOD—Rosa Mexicano's Sunset Strip location is officially dunzo after a nearly three year run, according to WeHoville. According to CEO Tom Dillon, that neighborhood is, "is much more kind of evening entertainment-driven than culinary." He went on to say that there was not enough foot traffic in the area during lunchtime hours or during the early evening. Rosa Mexicano's L.A. Live...

Posted on June 06, 2014. Brought to you by eater.

Ten Rabbit Dishes to Try Just in Time For Easter in LA

Springtime is in the air, and Easter is looming. That means most people are either thinking about egg hunts or eating lamb. But here's something a bit different: rabbit. Yes, the Easter bunny is probably going to be disappointed to find himself targeted this season, but here now, Ten Rabbit Dishes to Try Right Now in Los Angeles.

Posted on April 16, 2014. Brought to you by eater.

Superba Food & Bread Pop-Up; Booze at Girasol

VENICE—Paul Hibler's eagerly anticipated Superba Food & Bread, the neighborhood hang with a sophisticated dining crew working behind the scenes, is running a pop-up dinner on March 5 at Superba Snack Bar in advance of its approaching debut. See here the bill of fare organized by chef Jason Travi, pastry chef Lincoln Carson, bread baker Jonathan Eng, with wine from beverage director Ashley...

Posted on February 26, 2014. Brought to you by eater.

Chef CJ Jacobson of Top Chef finds a home in Studio City at this reasonably priced New American with a menu that draws inspiration from the seasons, as well as the chef's stint at Copenhagen's Noma; the sleek, contemporary space is dominated by grays and browns, with a distinctive swirly paint job on the walls, flamelike designs on the ceiling and seating at tables and banquettes.

Posted on January 13, 2014. Brought to you by zagat.

L'Assiette Replacing The Colonial in Feb; NYE at Girasol

MID-CITY— Looks like the deal went through. The Colonial on Melrose will be redrafted into a steak frites restaurant called L'Assiette come February. Vegetarians beware. Owner Jacques Fiorentino plans to offer just one entree, steak frites, plus soup and salad to start. The steak frites will arrive in two courses for optimal freshness. So, the diner will be served half the steak frites, and...

Posted on December 18, 2013. Brought to you by eater.

Average Rating

100

I had Chef CJ cook for me at my home with a few couples. We bought this thru our daughters school as a fund raiser so we had no idea who CJ was. It took us almost 3 years to get this to happen as CJ is in such high demand with the opening of Girasol & his new Chicago restaurant that will open Feb 4th. All I can say is IT WAS WORTH THE WAIT!!!! He blew us away with his rustic, refined menu,...

Posted by Michelle Nutter Katz on January 20, 2015. Brought to you by facebook.

Average Rating

100

5 star

Posted by Marlena Rogers on January 16, 2015. Brought to you by facebook.

Average Rating

100

Service was great, lovely atmosphere without being pretentious. The food was excellent (pumpkin, octopus salad, duck confit and the plum dessert). Well thought out dishes and perfect portion size. Best restaurant in the valley.

Posted by Aaron Meraz on December 13, 2014. Brought to you by facebook.

Average Rating

100

5 star

Posted by James Surtees Jr on December 03, 2014. Brought to you by facebook.

Average Rating

100

My husband and I went to Girasol and had a wonderful evening. First the décor is beautiful and is really something to see. It's amazing what people decide to do to a space.We were excited to try a Top Chef's restaurant and we weren't disappointed. So we could try as much food as possible we tried …

Posted by Rebecca R. from Yelp on November 25, 2014. Brought to you by binglocal.

Rustic-refined California cuisine by Executive Chef CJ Jacobson Bar Menu Hours: 4-6 p.m. daily

Posted on August 29, 2014. Brought to you by facebook.

At Girasol, the backbone of our refined-rustic cuisine is defined by the changing seasons, our relationship with local farmers, and Executive Chef CJ Jacobson?s interpretation of California cuisine. Girasol is focused on supporting local farmers and purveyors by using sustainable products to bring our guests a dining experience that is both approachable and unique. The design, inspired by our...

Posted on April 23, 2014. Brought to you by binglocal.