Georges'

Perrier's place in the country turns out decent gourmet fare, despite its identity crisis.

In Short
Chef Georges Perrier's suburban digs are posh, from the French tiles in the bar to the ""P"" monogrammed onto the chair backs. Still, there's a prefab feeling. Maybe it's the...

Posted by by Contributor at Citysearch on June 29, 2006. Brought to you by Citysearch.

Bad Eats ""en croute""

Average Rating

20

If overpriced, inferior quality ingredients, poorly prepared, served with a doze of snobbism, in a pretentious atmosphere, is what you are looking for, Georges' is for you.

The bread basket was visually stunning, and if all we desired was to bask in it's beauty, it would have been great, unfortunately we were hungry. The bread was hard and dry. The ""epis"", (wheat stalk shaped loaves), were so hard, you could have broken a tooth, if you foolishly attempted to bite into one. The bread was served with only an oil dispenser, that did not dispense. No herbs, no seasonings, no salt or...

Posted by by Aunt Busy at Citysearch on September 26, 2010. Brought to you by Citysearch.

Lovely Experience!

Average Rating

80

My husband & I went to George's for our anniversary. After reading the reviews of others on this site I was worried, but my fears were unfounded. Perhaps the staff is now better trained - but we had a lovely young (well, late 20's/early 30's) waiter who was very professional and knowledgable about the menu and wine. We started with the tuna cappchio (sp?) - which was wonderful and fresh. I had the salmon and my husband had the rib steak - both cooked to perfection. I worried that the salmon would be heavy b/c it is listed as being ""poached"" in olive oil - but just a wondful flavor and not...

Posted by by luvmychis at Citysearch on January 03, 2008. Brought to you by Citysearch.

Not very good

Average Rating

40

I went to George's this evening with some business colleagues for dinner. The bar area is very nice and my drink was prepared adequately. There were butlered appetizers while we waited for our table. I ordered the Tomato and Mozzarella salad which was more lettuce than Tomato. I have ordered many Tomato and Mozzarella salads and this was by far the worst I have ever had. I was expecting (so was my colleague) large slices of beefsteak tomato with slices of mozzarella. This salad was mostly green with chunks of ?marinated? tomato with crumbled mozzarella on top. I really did not enjoy it. It...

Posted by by lakdawson at Citysearch on July 31, 2007. Brought to you by Citysearch.

Nice settings but anyone can make better food

Average Rating

20

I took my wife for lunch to Georges'. I had read a very positive review in a magazine and I expected this to be a very memorable experience. The surroundings and dining room are very pleasant and that added to our expectations.
We started by sharing a caesar salad which was good. The dressing was slightly different and the crostini was a pleasant change from the standard croutons. For the entree, I ordered a hanger steak medium-well. The steak that they served me was well-done to charred and the portion was extremely small for the $19 price. My wife and I both thought that the...

Posted by by dadamaki at Citysearch on July 27, 2007. Brought to you by Citysearch.

Excellent Sunday Brunch

Average Rating

100

In May, we were a party of 30! We sat in the Garden Room. It was so open with natural sunlight coming in through the windows. The brunch was the creme de la creme. What a great choice! The Penne pasta sauteed with some grilled chicken and alfredo sauce was delish. At the omelet station, an egg white omelet with mushrooms, cheese and everthing else you can put into it, was so yummy. You can't get a breakfast this good anywhere. Before coming to Georges', La Croix's brunch was our favorite. But Georges' had an array of breakfast and lunch items that were more appealing to a large group like...

Posted by by montecarlo221 at Citysearch on June 02, 2007. Brought to you by Citysearch.