Gather

Maine Map of Ten Definitive Meat Dishes

Central Provisions, foie gras-central. [Photo: Tom Minervino]
The first daily feature for The Five Days of Meat 2014: A map of ten definitive meat dishes in Maine. These are generally traditional takes from near and far; at the end of the week, we'll do a round-up of epic, more unusual takes on meat dishes. By all means, share examples that we missed in the comments, hit up the tipline, or...

Posted on July 07, 2014. Brought to you by eater.

Gather Chef Chad Conley to Re-Open Palace Diner

Chad Conley, chef at Gather in Yarmouth, has leased Biddeford's Palace Diner with a business partner and plans to re-open the 15-seat Pollard dining car in March, according to the Press Herald's Meredith Goad. Originally opened in 1927, Palace Diner is Maine's oldest diner and one of its most iconic. The diner has been closed since Sept. 1. Conley, a Portland native who has also cooked at...

Posted on December 02, 2013. Brought to you by eater.

Updating The Eater Maine Burger Heatmap: May, 2013

First presented during Burger Week last month, the Eater Maine Burger Heatmap is your guide to the best new burgers in the state. Some are from new restaurants, some are from older establishments that have added new burgers to their menus. Since its debut, more buzzed-about burgers have come on the scene, so it's time for an update. New to the Heatmap: the Fiery Calamari Burger from DiMillo's...

Posted on May 07, 2013. Brought to you by eater.

Shepherd's Pie Still Has 'It'; Outliers Is Already A Star

In her four-star review of Shepherd's Pie in Rockport for The Portland Press Herald, Shonna Milliken Humphrey wonders "whether a restaurant bestowed with immediate "it" status can sustain itself over time." She says she "hopes so;" and in fact, it has. Nominated for a James Beard award for "Best New Restaurant" 10 months after it opened in May 2010; three years later chef Brian Hill's gastro...

Posted on May 06, 2013. Brought to you by eater.

Updating The Eater Heatmap, April 2013

More often than not, tipsters, readers, friends and family of Eater have one question: Where should I eat right freaking now? Restaurant obsessives want to know what's new, what's hot. And while the Eater 18 is a crucial resource covering old standbys and neighborhood essentials across the state, it is not a chronicle of the 'it' places of the moment. Thus, we offer the Eater Heatmap, which...

Posted on April 04, 2013. Brought to you by eater.

Average Rating

60

Gather's atmosphere was surprisingly vibrant on a Wednesday night in the small Yarmouth town. The service was excellent. There was music playing that was quite distracting for trying to have a nice conversation among friends. I had eaten there once before and found the food quite good. Last night it was not exceptional. I ordered a special - the crab...

Posted by Judi C on September 02, 2015. Brought to you by tripadvisor.

Great place , do not miss it

Average Rating

100

I cannot say enough how wonderful this place is. The food is delicious, the decor impeccable, the ambience divine. Farm to table is the way to dine.!!! love it !!! For the quality of food and the service you get it's worth every dime.

Posted by Byronlove64 on August 15, 2015. Brought to you by tripadvisor.

Gather" Together Historically and Tastefully

Average Rating

80

Gather is a fine restaurant with a historic ambience and food fare with fresh farm taste and eye appealing presentation. The open -for -view culinary preparation area is a focal point to the patron and knowing that fresh farm to table fruits and vegetables are incorporated into the menu selections adds to the diner's pleasure. I am moved by the...

Posted by vestarand on July 29, 2015. Brought to you by tripadvisor.

Family style that works well. Local food features

Average Rating

80

Offers a great selection in a friendly atmosphere with decent service. They have several Gluten Free options. I like their burgers. I also like the local sourcing.

Posted by steph1 on July 28, 2015. Brought to you by tripadvisor.

Sunday brunch for 6

Average Rating

20

6 of us gathered here for our 11am reservation for Sunday brunch. We got our food at 1245pm. The place wasn't even full so I have no idea what took so long. The food was ok, the atmosphere is cool but definitely not worth the wait or the prices. Terrible service.

Posted by Jen C on July 25, 2015. Brought to you by tripadvisor.

Cleveland-based KeyCorp is one of the nation’s largest bank-based financial services companies, with assets of approximately $93.8 billion. Key companies provide investment management, retail and commercial banking, consumer finance, and investment banking products and services to individuals and companies throughout the United States and, for certain businesses, internationally. The company’s...

Posted on February 23, 2015. Brought to you by opendius.