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Help us make it rightFrontier is best known for its comfortable interior and signature smoked whole animal service. Featuring a 40-foot bar with 16 ice taps, upstairs private party room, private Chef's Table and year-round Beer Garden. Focus on farm-to-table menu ingredients.
An eclectic tavern located in West Town, Frontier offers a charming space to relish delectable farm-to-table creations and enjoy an array of spirits. The menu is a reflection of the season's produce, with a focus on seafood and game. The Whole Animal Service, where patrons are served the entire animal from the farm, is a specialty at Frontier. Wild boar and alligator form some of the more...
Located in Chicago's West Town neighborhood we have a game-focused menu, state-of-the-art ice taps, two levels and a spacious beer garden. See you soon.
Summer is coming to an end but there's still time left to enjoy the last few days. Labor Day weekend is almost upon us and with it, numerous parties and food and drink specials. Check out the map to find the best places to go for barbecues, crawfish boils, half-priced oysters and more. Then get out there and celebrate the American workforce.
WICKER PARK—Trenchermen will welcome three Memphis chefs on August 19 for Pat Sheerin's second Dinner Upriver series. Kelly English of Restaurant Iris, along with Michael Hudman and Andy Ticer of Hog + Hominy will help create a four-course menu with beverage pairings. Tickets are on sale now, with a portion of sales benefiting Growing Power. [EaterWire]
WEST TOWN—The second annual Seven Seas...
In honor of Eater's Five Days of Meat, here is an overview of some of the most extreme meat dishes on Chicago restaurant's menus. Take a gander below and plan your extreme meat crawl today.
Mardi Gras is fast approaching (this year falling on March 4) and Chicago's restaurants and bars are gearing up for Fat Tuesday celebrations. So before Lent hits (if that's your bag), check out these noteworthy spots to chow down on some Cajun/Southern Creole food and knock back a hurricane (or ten).
You can eat just about "any part of any animal" at this midpriced Noble Square gastropub where a "wild-game concept" plays out in "rustic, lodgy" environs; on the down side, it can be "really crowded" and "crazy loud" with "spotty service", but a "diverse" American menu including lots of oysters adds to reasons it's "very enjoyable", "if you get a seat"; P.S. there's a seasonal beer garden.
Went to Frontier tonight 16 Jan 2016,Saturday. Party of 5 near the door/stairs to bathrooms . Outstanding service, fast friendly ,never had an empty glass. Food was unimpressive. 2 order mac and cheese, great. Goat chili was more of a pulled pork dish. Wagu bacon steak,rare, no marbling ,dry ,unseasoned; bacon tasty, but undercooked. Sauce had no taste . Yuka fries inconsistent, some like...
I went to The Frontier for dinner this evening because of rave reviews on Yelp for their chargrilled oysters. I missed the wonderful oysters that I got in New Orleans at Drago's, so I wanted to see if these came close. Not only did they come close, they tasted EXACTLY the same. When I mentioned NOLA to the server, he said that the chef was from NOLA. This is one of my new favorites spots in...
Website said 3am, showed up at 1am and bartender said we missed last call. He also said they can change the hours anytime they want. There was easily 35 people in the bar. First time I was there...... And probably last time, And didn't even have a drink.
Thanks for an amazing evening for our friend's 50th! The atmosphere was convivial and relaxed and the service was kind and efficient. Your busboy in the patio deserves an attaboy for his great nature, too! Pork fat rules!
I love the atmosphere and the idea behind the menu. The food I have had is absolutely delightful but three times I have been (at a different time of day each time) and three times specials that are shown to me at the beginning of my experience are out. Also wish they had a full vegetarian dish as a main but that is neither here nor there.
Frontier Lounge is located at 1072 N Milwaukee Ave in Chicago and has been in the business of Retail - Bars And Lounges since 2010.
Follow us on Twitter & Instagram @FrontierChicago!
Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.
The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to...
Frontier is a warm, multi-level space replete with a 40-foot bar, private party room, open-air kitchen and beer garden. The West Town tavern features state-of-the-art ice taps with 16 seasonal and traditional beers, over 20 varieties of canned and bottled beers, specialty cocktails and wine pairings. Grab dinner and drinks on the main level and then head upstairs to the lounge to watch your...
Frontier Lounge is located at 1072 N Milwaukee Ave, Chicago, IL. This business specializes in Bars, Pubs, & Clubs.
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