Status: Open
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Help us make it rightHometown restaurant favorite with casual dine-in, carry out and drive-thru service. Fresh, cooked-to-order menu includes the famous Big Boy Sandwich, hand-breaded onion rings, family dinners, extensive breakfast bar, homemade soups, desserts and breakfast, lunch and dinner served all day. Delicious fresh options prepared in the Frisch’s kitchen - soups, meatloaf, pies and cakes.
Selling his car for $350 to open a California restaurant, Bob Wian later came up with the first double-decker burger he eventually called the Big Boy.
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