Status: Open
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Help us make it rightOpened in October 2008, Fond offers regional specialities as well as global French-inspired cuisine. The term 'peasant decadence' is particularly accurate as Chef Amy Zupanci loves to create haute cuisine from simple easily accessible local ingredients.
We went here for my sister's birthday in December. It was excellent and fun. I liked all the dishes we tried, some I could have passed on but we ordered from the market menu and were each served the…
One of only a handful of fine dining options in the Metro East. From the minute you walk in, you know that you are not only good hands, but in the hands of people who are passionate about food.…
The quality and creativity of the food served at Fond is excellent. The service is attentive, but not bothersome. The restaurant recently revamped its menu. Their are no printed menus. Today's…
Within minutes of sitting down at Fond I had to comment that I felt I was suddenly transported to a fine dinning establishment in Napa, or at least someplace far far away from Edwardsville. My friends…
If you're looking for an intimate, not flashy setting with fantastic food, Fond is the place. My husband and I enjoyed the Market option - 5 courses for $50 and the entire meal was outstanding! Service was excellent and they had some unique cocktail options. Most of the food is locally grown so everything is fresh and tasty. Presentation is great. The 5 course option are smaller portions...
Fond is located at 106 N Main St, Edwardsville, IL. This business specializes in Grocery Stores.
In the heart of the burgeoning Main Street district of Edwardsville, Fond is building a reputation for local sourcing and exquisite culinary know-how. Opened in 2008, Fond quickly gained critical acclaim for its holistic approach to food and dining. Each night a new menu from industry veterans, Amy Zupanci (Executive Chef/Owner) and Sean Harmon (Pastry Chef/Baker) while details in the dining...
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