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Help us make it rightFogo de Chão is a leading Brazilian steakhouse, or churrascaria, which has specialized in fire-roasting high-quality meats since 1979 utilizing the centuries-old Southern Brazilian cooking technique of churrasco. Fogo offers guests a wide variety of simply seasoned meats, that are carefully fire-roasted to expose their natural flavors, including the house specialty picanha sirloin, filet...
Since December 2006, residents and visitors have enjoyed dining at Fogo de Chão Philadelphia, PA. The restaurant is conveniently located in the downtown area known as Center City at Chestnut and Broad Street within a few blocks of the convention center.
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"You'd better be hungry" before heading to the all-you-can-eat "carnivore's orgy" at this Brazilian steakhouse in a grand former bank off the Avenue of the Arts, where "gauchos" proffer "giant swords" loaded with "delicious" meat "hot off the grill", complemented by a "first-class" salad bar (but "filling up" there is a "rookie mistake"); though not cheap it's "worth it", and if you "still have...
Brazil has given us many things. Gisele. The Brazilian-cut bikini. The caipirinha. But better than all, even Tom Brady would agree, is the churrascaria.
Fogo De Chao, best for date night, is an authentic Brazilian steakhouse that features a gourmet salad bar, tableside service and an...
Grilling cowboys, a bounty of fresh salads and well-prepared meat are the hallmarks of Fogo de Chão, the carnivore's palace ensconced in the French Regency building. Blessed with an attractive space that includes floor-to-ceiling walls of wine, striking wood paneling and a dozen sparkling chandeliers dating back to 1913, the setting alone is worth a visit. But for meat-lovers there's more: 15...
Cowboys who can cook, endless amounts of fresh salads and well-prepared meat---have we died and gone to heaven? No, it’s the earthbound reality of Fogo de Chão, the Brazilian-based churrascaria ensconced in the French Regency building. Blessed with a gorgeous space, including floor-to-ceiling walls of wine, striking wood paneling and a dozen sparkling chandeliers dating back to 1913, the...
Great ambient and great food. Waitress Unice was very knowledgeable and great personality. She provide information about the cuts of meat and suggests drinks.
This was the 1st time we dined at this restaurant. We were warmly greeted & seated immediately. We had made a reservation, in advance; even for a Wednesday night.
The concept was explained to us. We placed our drink order & went to explore the...
The menu is fixed, you have a big buffet for salads, vegetables, soup, rice, cheese and ham...
Lot of things that you can take all the time in quantity.
The meat is bring to your table express from the grill, there are about 20 kinds...
We had reservations for 2:30 and had about 15 minute wait for our table. Excellent customer service, very attentive and courteous. Food was okay,would love some additional seasonings on the meats. Side options were great and overall we all enjoyed the restaurant.
Went to this restaurant and we were treated as royalty. The food and service is amazing. The drinks were OK. This is a place to come and unwind.
Join us at Fogo de Chão® Philadelphia conveniently located in Center City in the historic Caldwell’s Jewelry Building. The interior, originally designed by famed Philadelphia architect Horace Trumbauer, features French-cut chandeliers and 20 foot ceilings. Fogo de Chão is an authentic Brazilian Steakhouse (Churrascaria) that has been setting the standard in Brazil for the past 36 years. Today,...
Fogo de Ch o (fo-go d e shoun), is an authentic Southern Brazilian steakhouse. In 1979, Fogo began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 16 cuts of meat and offer you continuous tableside service. We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar, authentic...
Fogo de Chao is an authentic Brazilian steakhouse where gaucho chefs expertly grill 15 cuts of meat. Continuous table-side service, authentic Brazilian side dishes, a gourmet salad bar, and an award-winning wine list are offered.
Fogo de Chão® (fo-go dèe shoun), is an authentic Southern Brazilian steakhouse. In 1979, Fogo® began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 16 cuts of meat and offer you continuous tableside service.
We invite you to enjoy the delicious preparations of our gaucho chefs along with our gourmet salad bar,...
This Brazilian steakhouse is rooted in the gaucho tradition of southern Brazil, where cowboys (or gauchos) roast meat on skewers over an open fire. That traditional cooking migrated to the U.S., and from the open sky of southern Brazil, it has settled indoors under soaring ceilings, crystal chandeliers and walls covered with rich wood paneling and bottles of wine at Fogo de Chao in center city...
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