Status: Closed
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Help us make it rightChef-owner Christine Keff, one of Seattle's most down-to-earth chefs, opened Flying Fish in 1995 in Belltown. Her new space has the same energy (and high decibel level) as the original restaurant, but with a modern vibe upscale enough for… Read More
... Me and George just came back from Flying Fish restaurant.... bad bad bad\r
Should I start with the fact that we were offered a table near kitchen and next to the restrooms?... asked to change...
My husband and I went to the flying fish last night, lured by a 25$ off coupon. We wanted to sit in a booth but were told it was reserved, so unless we were done in an hour we should sit at a tabl...
I moved back to Seattle recently and was very excited to have an amazing meal at Flying Fish in July. It instantly became my "go to" restaurant for taking friends and visitors. Last ni...
Save Money: Oyster happy hour is from 5pm to 6pm every weeknight at the bar--at 25 cents per oyster, it's a steal.
Where to Sit: Solo diners should opt for the comfortable bar seats, which offer equally impressive service and a bird's-eye view of the kitchen.
The Extras: The restaurant offers seafood cooking classes with its chef every few months; call for details.
When to Go: Reservations will always make an evening go more smoothly; call at least 10 days in advance.
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