Status: Closed
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Help us make it rightPastry chef and owner Joanne Chang's nutty sticky buns draw plenty of attention, but tempting sweets of all sorts abound at all four outposts of this casual cafe, including chewy ginger-molasses cookies, decadent chocolate mousse and flaky iced raspberry pop-tarts; decorated with handwritten chalkboard menus, the shops sell fresh breads, salads, sandwiches and prepared dinners to neighborhood...
Nothin' like a good sandwich. Wow, let's just start there. For my best friend and I's first time at Flour, we were surprised. Let's start with service, ATTENTIVE AND EFFICIENT. The food is out of...
One of my favorite Saturday/Sunday morning treats. It gets crowded, so go early, or at the minimum, have a snack before leave home. The french toast with real Maple syrup is on of the bests I've...
I've always avoided Flour because the line in here gets pretty crazy in the mornings, but I finally took the initiative to come here for breakfast today. Really great selection of pastries and...
Great place with quality food! Came mid-Saturday and it was pretty full. The line moves very quickly IMO with about 3-4 staff members helping take orders and 1-2 cashiers, they're very efficient....
Looking for a quick bite to eat while explaining the cambridge area (specifically MIT), we stumbled upon this place on yelp. It was a pleasant surprise to see how busy this place was at around...
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