Status: Closed
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Help us make it rightFleur de Lys in San Francisco is more than just a French Restaurant: It's a Taste Trendsetter. Honored in 2011 with a Michelin Star, Les Grand Tables du Monde ,Forbes Four Stars,Gayot Top 10 French Restaurants. Find Menus, Hours, Reservations, Maps
Owner/Chef of Fleur de Lys, Fleur, & Burger Bar in San Francisco, Las Vegas & St. Louis. Bravo's Top Chef Masters Finalist . Top Chef & Top Chef Just Desserts Judge. Find Menus, Directions, Recipes, Make Reservations, and Connect with Chef Keller.
Fleur de Lys is a casual dining restaurant. The restaurant provides a selection of homemade potato chips, chicken wings, cheese sticks, fried mushrooms, pork chops and pasta dishes. The restaurant also serves various side dishes, such as coleslaw, mashed potatoes, french fries, steamed vegetables and applesauce. Its beverages include a variety of beer and wines. Additionally, Fleur de Lys...
CHEF HUBERT KELLER HAS SHUTTERED 28-YEAR DESTINATION RESTAURANT FLEUR DE LYS. Fleur de Lys is more than just a classic French restaurant: it’s a San Francisco institution. The dining room, decked out in ornate draped fabrics, with high-backed chairs and a plush rug, spells old-school romance. Heading up the kitchen for more than twenty years is the instantly recognizable Hubert Keller. Keller’s...
Hubert Keller remains "at the top of the game" at his Downtown "flagship" presenting "outstanding" "three-hour"–long French-Californian prix fixes with "perfectly" paired wines in meals that display the "hands of a master"; patrons say "there's no more romantic" or prettier setting than the tented room where guests are "treated like kings and queens" "from reception to departure", and while...
Fleur de Lys is more than just a classic French restaurant: it's a San Francisco institution. The dining room, decked out in ornate draped fabrics, with high-backed chairs and a plush rug, spells old-school romance. Heading up the kitchen… Read More
French is the language of romance and cuisine, and Fleur de Lys is fluent in both. Open 45 years and counting, this is the last of the great Continental restaurants, and it's looking younger than ever. After a fire in 2001, the restaurant was completely renovated, with rich red fabrics, a dazzling crystal chandelier, and cozy alcoves. The canopied dining room now resembles a tent at Versailles,...
The creativity of chef-owner Hubert Keller has brought every conceivable culinary award to this romantic spot. His three-, four-, and five-course prix-fixe menus (each course with many choices), priced from $72 to $95, include plenty of foie gras, squab, lobster, and truffles to satisfy palates geared to fancy French dishes. Choosing some items will boost your tab, such as $25 extra for filet...
Michael our favorite server
Fancy French restaurant with a lovely, kind, talented Executive Chef.
Fleur de Lys is more than just a classic French restaurant: it’s a San Francisco institution. The dining room, decked out in ornate draped fabrics, with high-backed chairs and a plush rug, spells ...
I love dining at Fleur dy Lys and enjoy Chantal and Hubert, the owners, so much! My friends, Jean Marc Fullsack, Dean Ornish, MD and Herve Le Biavant introduced me to this restaurant.
The Fleur burger dessert is still one of my all time favorites. Amazing meal, impeccable service, worth the $
Hubert Keller's masterpiece French restaurant Fleur De Lys is a romantic, intimate, delicious excursion into the realm of innovative cuisine. Between skillfully made time-tested classics and fantastical new creations, you won't leave this posh (the decor makes it feel like you're in an extravagant tent!) gem unsatisfied. Put on your evening-best and ready your wallet, this isn't a casual...
Romantic Dining: A foodie favorite, not to mention one of the city's most romantic restaurants, Fleur de Lys boasts a longstanding reputation for fine fare. The dining room sets the mood with extravagant, richly colored decor and a fabric-draped ceiling, while Chef Hubert Keller prepares beautiful dishes like Maine scallops with pine nuts and seared filet mignon with lobster truffled mac and...
Hubert Keller is known best for his world-renowned restaurants, Fleur de Lys (San Francisco) Fleur by Hubert Keller (Las Vegas), and Burger Bar (San Francisco, Las Vegas, and St. Louis). Having delighted the palates of his peers, food writers, and restaurant critics alike with his imaginative, modern French cuisine, he has received numerous awards and is regarded as one of America’s most...
The Fleur de Lys menu allows diners to choose from three, four and five course meals. A selection of caviars and French cheeses is available. Vegetarian dinner choices are also available.
Fleur de Lys in San Francisco is more than just a French Restaurant: It's a Taste Trendsetter. Honored in 2011 with a Michelin Star, Les Grand Tables du Monde ,Forbes Four Stars,Gayot Top 10 French Restaurants. Find Menus, Hours, Reservations, Maps
The Extras: Vegan menus and other special considerations accommodated upon request.
Parking: In this part of town, the $12 valet service is worth it.
Save Money: Opt for a lovely bottle of wine over expensive, overrated wine pairings.
Know Before You Go: Be sure to request the main dining room when making your reservations.
Vegan menus and other special considerations accommodated upon request.
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