Five Points

"Simple yet sophisticated" Mediterranean–New Americana draws diners to this "off-the-beaten-track" NoHo "oasis of calm" where "helpful" staffers and a "hypnotic" babbling brook supply the "feng shui"; it's famed for an "out-of-this-world" brunch, when "reservations are an absolute must."

Posted on November 22, 2013. Brought to you by zagat.

Average Rating

80

Since 1999 Five Points restaurant has been a NoHo mainstay and a destination for New Yorker's from all five boors. Chef and co-owner Marc Meyer's menu, offering simple, rustic dishes with a focus on fresh, local and seasonal ingredients was an immediate hit and was the first of what has become a locovore empire.

For the last twenty years Meyer has carved a reputation out of a commitment to...

Posted on November 22, 2013. Brought to you by nyc.

Five Points Restaurant Review

A neighborhood hit, Five Points is filled each night with chefs, food pros and locals hanging around the busy bar enjoying chickpea snacks or waiting for a table in the dining room. Although the feng shui-inspired room with a small elevated stream running through it may seem serene, nights here are noisy. As with many restaurants these days, the generous first courses seem to hold more interest...

Posted on November 08, 2011. Brought to you by gayot.

Totally unpretentious, airy place that draws a mix of downtown creatives and uptown yuppies, all happily slurping oysters. Cured double cut pork chops, homemade pasta specials, and wild stripers with corn pudding. It's all about happy hour, though, where aforementioned oysters are only a buck each (!), sucked down with tasty cocktails like passionfruit margaritas. Woody, rustic, and chic. Check...

Posted on February 01, 2011. Brought to you by blackbookmag.

Citysearch Editorial Review

Five Points' name is an homage to the infamous band of 19th-century street criminals whose headquarters were nearby, but there's nothing even vaguely derelict about this atmosphere. Outdoorsy...

Posted by by Contributor at Citysearch on July 13, 2004. Brought to you by Citysearch.

Average Rating

100

One of my favorite restaurants. Food was absolutely amazing and the service was adequate as well. Highly recommend.

Posted on February 12, 2017. Brought to you by opentable.

Average Rating

100

Will come back again to try more things on the menu - everything we had was excellent.

Posted on February 11, 2017. Brought to you by opentable.

Average Rating

100

The food is delicious and abundant.

Posted by Frank on February 11, 2017. Brought to you by opentable.

Average Rating

100

Vic's was just as great the second time round, on a Friday night. Our waiter was super with advice on both wine and food, as well as with service; it was fun talking with Vickie (herself), and the food was extraordinary. Especially my crispy squid and the pork chop, one of the best in my life, but all of it. We're older, but could hear plenty well enough. We look forward to the next time.

Posted by Tomandpeggy on February 09, 2017. Brought to you by opentable.

Average Rating

100

Great friendly Vibe. Love the cocktail drinks. Wide choice of Liquors included. The appetizers to start were delicious. love the cauliflower and shared all dishes. Finished with pizza and chicken. And dessert was donut like with chocolate sauce and yummy. Highly recommend for groups and friend Gathering.

Posted on February 08, 2017. Brought to you by opentable.

NOHO's Mediterranean-American where a stream runs through the middle. It's feng shui all the way at this sexy serene find. Sumptuous fare is served with class. It goes the extra mile to accommodate you.

Tags

* Bar Dining, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Personal wines welcome (corkage fee applies), Weekend Brunch, Wheelchair Access, Wine

*...

Posted on April 19, 2022. Brought to you by yasabe.

In October 2014, partners Victoria Freeman, Marc Meyer and Chris Paraskevaides (Cookshop, Hundred Acres) introduce diners to Vic's on Great Jones Street in NoHo. Vic's resides in the re-imagined former space of Five Points, the Mediterranean restaurant that Freeman, Meyer and Paraskevaides opened together in 1999. After 15 years, the restaurateurs decided to renovate the space and the...

Posted on February 14, 2017. Brought to you by opentable.

Five Points Restaurant can be found at Great Jones St 31. The following is offered: Restaurants: Mediterranean. The entry is present with us since Sep 7, 2010 and was last updated on Nov 12, 2013. In New York there are 45 other Restaurants: Mediterranean. An overview can be found here.

Posted on April 14, 2015. Brought to you by opendius.

Five Points Restaurant was founded in 1999. Five Points Restaurant specializes in Retail - Restaurant, Family: Independent.

Posted on March 04, 2015. Brought to you by dandb.

Every neighborhood needs a place with a good bar, a serious kitchen, and zero pretensions. In 1999, Five Points opened and became a Greenwich Village mainstay. Five Points serves to fill a void that many New Yorkers yearn for—a perfect escape from the city’s chaos. Chef Marc Meyer created a menu of simple, rustic yet refined dishes focused on fresh, local and seasonal ingredients. Five Points...

Posted on January 31, 2015. Brought to you by binglocal.