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First Chinese BBQ

Address
111 S. Greenville Ave. Richardson TX 75081
Phone
(972) 680-8216
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Average Rating
4
Total Reviews
(36)
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  4. 4 Stars
  5. 5 Stars
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Contact Us

Fax
(207) 338-1805

Business Hours

Status: Closed

Sunday
11:00am-9:30pm
Monday
11:00am-9:30pm
Tuesday
11:00am-9:30pm
Wednesday
11:00am-9:30pm
Thursday
11:00am-9:30pm
Friday
11:00am-9:30pm
Saturday
11:00am-9:30pm

Additional Info

Payment Methods

  • Cash

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What the community has to say about First Chinese BBQ

Information about this business (1)

Established in 1982 in Richardson, Texas, First Chinese BBQ was one of the first restaurants to introduce authentic Chinese cuisine to the Dallas area. An Austin location was later opened, and it has become a favorite destination for Chinese culinary dining in the region.

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Reviews of this business (58) view all

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Overall review sentiment

Score
50%

Top 3 sentiment words

surprise
Count
1
Score
100%
bbq
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1
Score
100%
food
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1
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0%

Overall review sentiment

Score
50%

Rating distribution

5 stars
10
4 stars
18
3 stars
3
2 stars
1
1 star
1
No rating
25
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Other reviews from the web (58) view all

Average Rating
80

I haven't had anything I didn't like here. They have an extensive menu, so get ready to study the menu. Some of the things I order here are the rice plates, such as, BBQ pork, chicken, roast duck,...

Average Rating
100

After reading the reviews, I was skeptical about the service. However, I came here around 4:00, it wasn't too crowded so I was comfortable. The service was quite great at this location - I did not...

Average Rating
100

Clean and modern interior that has a feel of a modern restaurant (all waitresses even wear a standardized uniform) despite having a hole-in-the-wall look from the outside. Upon walking in,...

Average Rating
100

Top 3 reasons for learning Chinese:Watch kung fu movies without subtitles.. Know what coworkers are saying behind my back...Order food at 1st Chinese BBQ like a boss.I'm always lost when I go...

Average Rating
80

This is my go-to place for Chinese food.I have gone to quite a few Chinese restaurants and this is still my favorite one. This place is kind of tiny and kind of has a "dirty" feel to it, but...

Business description (2)

This modest spot serves wonderful roast duck and pork, and many more treats besides: won-ton and roast-duck noodle soup, pan-fried Hong Kong-style seafood, Peking-style pork chops, terrific Yang Chow fried rice. Cash only. No alcohol.

A Richardson outpost for authentic Chinese barbecue, it draws several high-profile chefs on their nights off. It won’t win any awards for atmosphere, and the service can be brusque. But the crispy-skinned duck served atop steamed rice is delicious and, at $5.95, you get a lot of bang for your buck. Here, you bring your own booze.

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