Status: Open
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Help us make it rightI ate here when it first opened and it was really good. But my recent visits left much to be desired. I can no longer endorse what I first wrote about this place. We still need a good Greek restaurant in the area... Filo's doesn't cut it any more.
I'm Greek-American I lived in Athens for a while. My yiayia was a good cook. I make a truly good spanikopita. This place serves a bastardized version of Greek food. They do not use fresh ingredients, the recipes they use taste as though they come from a diner in Iowa.
It's quite popular as Northampton sorely needs a Greek restaurant...
I’m a vegetarian and have tried a number of meatless items here, and I’m not impressed. Everything I’ve had tastes as if it came out of a bottle or can. The stuffed peppers and the Greek lentil soup have a watery tomato sauce/ base with a cloying taste that reminds me of the canned Spaghetti-Os I used to eat as...
We stopped in here yesterday after a rejuvenating visit to the Smith College Bulb Show. (We needed a breath of Spring.) We like Greek food but had never eaten at Filo's. We were very pleasantly surprised by the freshness and quality of the food and also the very friendly atmosphere. Filo's is really just a "hole-in-the-wall " place but can...
Just because you call something Greek and it looks like Greek food, doesn't mean it is Greek food. Four us dined here last night and we were all disappointed with the four "Greek" appetizers which were all bland, unseasoned, and poorly executed. The spanakopita was thin and made with poorly prepared bitter spinach, and no evidence of fresh herbs, garlic,...
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