Status: Open
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Help us make it rightSteins of Belgian and German brews wash down mussels and sausages (in many varieties including traditional brats plus alligator, rattlesnake, andouille and veggie links) at this affordable new Clarendon counter-serve; a modern, miniaturized take on the beer hall, the interior is outfitted with communal picnic tables, string lights and vintage sausage grinders, and there's a small patio to boot.
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