Status: Open
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Help us make it rightFarr’s has been a Utah institution since the 1920s. Farr’s Fresh Café and Creamery is the latest concept in this historic tradition, serving slow-roasted turkey and beef sandwiches on freshly baked breads, homemade soups and salads.
The coffee here were good and full of pleasant flavor. Moreover, the cakes fit very well with the drinks, making Farr's a good choice for your brunch.
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