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Estiatorio Milos - The Cosmopolitan of Las Vegas

Address
3708 Las Vegas Blvd South Las Vegas NV 89109
Phone
(702) 698-7930
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Average Rating
5
Total Reviews
(1)
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Toll Free
(877) 893-2001

Business Hours

Status: Closed

Sunday
11:30am-11:30pm
Monday
11:30am-11:30pm
Tuesday
11:30am-11:30pm
Wednesday
11:30am-11:30pm
Thursday
11:30am-11:30pm
Friday
11:30am-11:30pm
Saturday
11:30am-11:30pm

Additional Info

Payment Methods

  • Visa
  • MasterCard
  • American Express

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What the community has to say about Estiatorio Milos - The Cosmopolitan of Las Vegas

Information about this business (1)

Estiatorio Milos by restaurateur Costas Spiliadis features fine Mediterranean cuisine and has a longstanding reputation for serving the freshest, most pristine imported seafood daily. This dining destination brings an authentic taste of Greece to Las Vegas, sparing no effort to find the most delicious fish from around the world and to prepare them in the subtlest, most flavorful way. Enjoy...

Reviews of this business (1)

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YellowBot member reviews (1)

YellowBot User
Reviewed Business
Estiatorio Milos - The Cosmopolitan of Las Vegas
Reviewer Name
Alan L.
Review Date
July 04, 2011
Reviewer Location
Pasadena, CA
Average Rating
5

Fresh fish, simple food prepared well.

I was staying at the Cosmopolitan and so decided to try this restaurant out. It's a greek seafood restaurant, and the specialty is freshy grilled or salt-crusted (steamed) fish. The rest of the food is basically seasonal fresh vegetables and fruits which are cooked in simple presentations to pair with the fish. It sounds incredibly simple and possibly boring, but the chef at Milos really pulls it off because of two important things - they choose very fresh fish flown in from wherever they can get it (which ends up costing a lot) and they fly in fresh fruits and vegetables, mostly from California. If you start with really fantastic basic ingredients, all you have to do is not screw up the cooking of it and you don't need much more to make it great.

We had a salt-crusted Lavraki with swiss chard, grilled eggplant, heirloom tomato salad, and fresh grilled figs with balsamic vinegar. All of the items were suggested by our waiter, who suggested that that we go with whatever seasonal items they have. For dessert we had chocolate cake, a rice pudding with fresh berries, and loukoumades (greek donuts).

The total for four people with one person having wines was $400, and it was probably one of the best meals I've had this year. I'll be back.

My Tags
fish,
seafood
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