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Help us make it rightThe Spanish-themed Estadio brings together a little dream team of cooking and liquid talent, including Haidar Karoum, the chef of Proof in…
From the talents behind Proof, Estadio recently debuted on trendy 14th St NW, above Logan Circle. According to blog.zagat.com 'offering contemporary takes on regional classics in pintxos, tapas and entree-sized portions, along with sandwiches on housemade bread, all washed down by Iberian wines (many under $10 a glass) and frozen alcoholic slushies, the über-stylish setting incorporates...
From OpenTable: From the talents behind Proof, Estadio recently debuted on trendy 14th St NW, above Logan Circle. According to blog.zagat.com 'offering contemporary takes on regional classics in pintxos, tapas and entree-sized portions, along with sandwiches on housemade bread, all washed down by Iberian wines (many under $10 a glass) and frozen alcoholic slushies; the über-stylish setting...
The kickoff to the World Cup is Thursday, and at least in Washington, D.C. not everyone is a fan of Team USA. Our international stature as a city also means that every four years, allegiances to soccer are split.
But everyone can come together for penny beers, free doughnuts and $1 hot dogs. In this map, Eater has uncovered some of the best food and drink deals for U.S. soccer fans. And why...
Foie gras is one of those truly decadent ingredients, like caviar, lobster and truffles. It isn't cheap or easy to find. But some restaurants and chefs are making it easier for diners to indulge in a bit of foie gras by adding it in some unexpected places. One combines the childhood favorite peanut butter and jelly with foie gras. Another uses it in a Thai curry. Foie gras waffles and French...
"Bustling with energy", this "spirited" Logan Circle Spanish tapas destination is "big on creative flavors", with an "ever-changing" menu of "earthy", "sometimes daring" delights (take care: the bill "can add up"); however, it's "small on space", so come early to avoid "painful waits" for a table in the "playful" "Moorish-meets-Almodóvar" space – or if you must wait, the "knowledgeable"...
The sun rises way too late and sets way too early; the weather is chilly and gray, and the holidays are a distant, hazy memory. These can only mean one thing: Restaurant Week has arrived. It's no secret that having a multi-course meal for $20.14 at lunch or $35.14 for dinner can be a great way to try new restaurants and exciting dishes. But Restaurant Week can also be a waiter's and diner's...
Last week, Eater asked readers to name D.C.'s most consistent restaurant in 2013. They had plenty to say. Nearly 30 restaurants were named through the comments section and the tipline, with some places such as Marcel's and Central receiving multiple nods. Agree with what the readers had to say? Share thoughts in the comments.
We love to eat here before our Studio Theatre Series production. The tapas is amazing. We especially like the grilled foie gras on toast. The four of us usually share 5 tapas dishes as well as 2 desserts. with a Gintonic first, this takes us about 1 1/2 hours and let's us just cross the street to the theatre.
Terrific food. Fantastic Spanish wine list. Every dish was great. Smallish portions but that's tapas for you. Highly recommend.
First visit-Excellent!! Will return. Server was very helpful in recommending selections of various small plates and the wonderful selection of craft cocktails.
Very crowded. We had a reservation but were seated at the bar. I expected the restaurant to be busy, but we saw table after table get their food at a normal speed, yet all of our tapas and drinks took a while to make it to us. We would have spent more money on drinks and dessert, but could never find anyone to ask for more, and the entire experience was very slow. I was disappointed, as I had...
Always enjoy coming here, one of the best cheese plates around.
Estadio is a lively tapas bar offering contemporary takes on regional classics in pintxos, tapas and raciones, along with sandwiches on house made bread, all washed down by Iberian wines (many under $10 a glass) and frozen alcoholic slushies; the über-stylish setting incorporates decorative wrought iron, reclaimed timber, colorful tiles and themed murals, with seating at a large concrete bar, a...
Welcome to Estadio, a fun, convivial restaurant serving contemporary Spanish cuisine in the Logan Circle neighborhood of Washington, DC. Executive Chef Haidar Karoum teams with Chef de Cuisine Ruffino Bautista to offer a small plates dominated menu focusing on Northern Spanish cuisine, consisting principally of the chefs’ interpretations of classic dishes found in the country’s Basque and...
Estadio is a fun, new restaurant serving up contemporary Spanish cuisine in the Logan Circle neighborhood of DC. Executive Chef Haidar Karoum teamed up with Chef de Cuisine Ruffino Bautista to offer a menu focusing on small plates from Northern Spain. The restaurant serves little bites or “pintxos,” traditional tapas, and small entrees and plates plus a large selection of Spanish cheese and...
Located in the heart of Washington, Estadio is a great place to drop by to feast on some authentic Spanish flavors. Under the tutelage of the executive chef Haidar Karoum the culinary team offers a delectable Spanish fare of soups, salads, montaditos (open sandwiches), meat, seafood, chicken and egg dishes. The decor of the restaurant, with timber furnishing and iron panels, resembles a...
Like Proof, its wine-themed sister restaurant in Penn Quarter, Estadio boasts an impressive vino selection, consisting mostly of Spanish wines.
Like many other businesses in Logan Circle, Estadio has an agreement with the neighborhood to close by 11pm on weeknights. The savory kitchen closes at 10pm, and desserts are served until 10:30pm.
Estadio accepts reservations for parties of any size between 5pm and 6pm, but after 6pm reservations are only accepted for parties of six or more.
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