Status: Open
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Help us make it rightWe have been to Estadio for dinner several times and had great experiences - the food, the drinks, the atmosphere, all outstanding. They just started offering brunch this past weekend, and I brought the family (inluding 6 & 8 yr olds). Everyone loved it. The food was fantastic, with a diverse selection and unique offering. We will definitely make it a regular weekend stop. I especially enjoyed...
2010 Fall Dining Guide By Tom Sietsema Sunday, October 17, 2010 Visiting this Logan Circle small-plates restaurant, dashingly dressed in antique tiles and iron chandeliers, you'd never guess that chef Haidar Karoum and owner Mark Kuller were unschooled in Spanish cuisine until this year. Karoum makes a fine chorizo sandwich (featuring house-baked bread), grills a tender octopus and turns out a...
This Logan Circle restaurant (from the same team behind Penn Quarter's Proof) specializes in tapas from northern Spain. With the exposed brick and stone work contrasting with the mosque-like tiling, rustic wood and exposed piping overhead, it’s a historical-feeling, texture-rich setting. Well-heeled patrons convene at high tables around Estadio’s lively central bar--the sangria and slushitos...
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