Erik's DeliCafé

Average Rating

20

I just purchased a salad. I was charged full price and they gave me a half salad. Not cool. Lucky for me my kids were willing to share their lunch.

Posted by Victoria L. on October 04, 2015. Brought to you by yahoolocal.

Average Rating

100

We were traveling down the coast and needed to stop for lunch. We found this place that had gluten free bread. The menu was massive and lost things came be made gluten free. I got a sandwich and...

Posted by Andrea P. on July 14, 2015. Brought to you by yahoolocal.

Average Rating

80

Stopped in here on a road trip and had yummy fresh salads and sandwiches. Enjoyed the clean and cozy restaurant and the fast service.

Posted by Kesa G. on July 02, 2015. Brought to you by yahoolocal.

Average Rating

100

This place and the staff is awesome. They have my order done on a timely manner especially when I take my 30min lunch there.

Posted by Louis C. from Yelp on March 27, 2015. Brought to you by binglocal.

Average Rating

60

I enjoy coming here on my lunch break. Fast customer service Great quality soups, sandwich, and salads. Outdoor seating, very relax vibe. If your n town and wanting a fresh sandwich come here, my favorite is Pot Belly.

Posted by Wendy B. from Yelp on March 21, 2015. Brought to you by binglocal.

Our pledge of a warm and inviting atmosphere, and quality food served fast with friendly service has been the same for over 45 years. Our sandwiches, soups, and salads are made with fresh, quality ingredients and are full of “character”.

Posted on September 05, 2023.

Sandwiches With Character, Meat & Cheese Platters, Hot & Cold Hors D' Oeuvres, Fresh Salads, Dessert Trays, Box Lunches

Posted on February 04, 2015. Brought to you by merchantcircle.

In 1973, for an initial cash outlay of $429.00, Erik Johnson transformed a 600 sq. ft. delicatessen/bakery into Erik’s DeliCafé. Over thirty-six years later, Erik’s DeliCafé has 27 locations throughout Northern California and Central California. The commitment to these values has directly resulted in producing award-winning soups and sandwiches.
In 1999, the Metro Santa Cruz presented Erik's...

Posted on November 02, 2013. Brought to you by cylexusa.

They make slow-simmered soups, fresh salads, and bakery goods from scratch using Erik's family recipes and only the freshest ingredients. The sandwiches are made with the same high quality meats, cheeses, and produce. They also offer a catering menu.

Posted on February 09, 2013. Brought to you by discoverourtown.