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Chef Emeril Lagasse recently partnered with old friends at the Rockwell Group, to renovate Emeril's New Orleans Fish House in the MGM Grand Hotel. The spacious restaurant, seating 225 people, was renovated to reflect the origin of Emeril's seafood creations. From the soft glowing blues, to the wave like wood accents, to the metal wavy sculptures (looking like seaweed flowing with the underwater...
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The glowing restaurant's focal points are its seafood bar and wine racks showcasing the various bottles. A raw bar, located near the bar area, provides customers with a front row view of professional shuckers. Among appetizers, New Orleans barbecued shrimp with rosemary focaccia is a favorite, as is the Louisiana spicy crawfish etouffée with long grain rice and shaved green onion. Something not...
Enter this boisterous spot, chef Emeril Lagasse's first Vegas restaurant (one of the city's earlier celeb-helmed eateries), under an arch of water spouting from a wrought-iron fish. Menu highlights might include Creole-mustard glazed Texas redfish, pepper-crusted prime sirloin, or sweet barbecued Scottish salmon with andouille sausage and Brabant potatoes. Be sure to order a side of...
I ate here while staying at the Signature by MGM in June. The bartender was attentive but not intrusive. The jambalaya was full of fresh shrimp and sausage and the only minor complaint was that the spices were clumped a bit amongst the rice.
We caught dinner after a show at Emerils. We were treated and seat and quickly made comfortable by our server V.J. He helped us navigate the menu and provided recommendations to our likings.
Even though this restaurant is marketed as a fish house, you cannot...
Emerils New Orleans Fish House was founded in 1996, and is located at 3799 Las Vegas Blvd S in Las Vegas. Additional information is available at www.emerilsrestaurants.com or by contacting Emeril Lagasse at (702) 891-7374.
If you are unable to make your reservation online, please call us at 702-891-7374.
Chef Emeril Lagasse gives his original Las Vegas restaurant his signature 'Bam!' with a menu of market fresh fish, shellfish, steaks and his "New New Orleans" twist on Louisiana's Creole cooking. A wine list that received Wine Spectator's "Best of Award of Excellence" and one of the Strip's best Happy Hour and...
Hold a private function for up to 50 of your friends in the courtyard. Enjoy a reasonably priced six-course chef's tasting menu--specially tailored to your guests' tastes.
Don't be overwhelmed by the wine book. Knowledgeable servers and a sommelier are available with excellent suggestions.
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