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Ellerbe Fine Foods

Address
1501 W. Magnolia Ave Fort Worth TX 76104
Phone
(817) 926-3663
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Average Rating
4.5
Total Reviews
(112)
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Business Hours

Status: Closed

Sunday
Closed
Monday
Closed
Tuesday
11:00am-2:00pm, 5:30pm-9:00pm
Wednesday
11:00am-2:00pm, 5:30pm-9:00pm
Thursday
11:00am-2:00pm, 5:30pm-9:00pm
Friday
11:00am-2:00pm, 5:30pm-11:00pm
Saturday
5:30pm-10:00pm

Additional Info

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What the community has to say about Ellerbe Fine Foods

Information about this business (5)

096380attr:honey109430attr:floral195251attr:deliverycateringfuelrestaurant

James Beard House, New York, New York, Guest Chef - June 2014
Fort Worth, Texas Magazine - Culinary Award for Superior Wine List; Best Salad and Best Light Menu Lists 2013
Fort Worth Historic Preservation Award 2013
Fort Worth Business Press - 40 Under 40 (Richard King and Molly McCook) 2012
Fort Worth Chamber of Commerce – Small Business of the Year, Emerging Business Category, 2012
Dallas...

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Reviews of this business (141) view all

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Overall review sentiment

Score
100%

Top 3 sentiment words

presentation
Count
1
Score
100%
food
Count
1
Score
100%
chops
Count
1
Score
100%

Overall review sentiment

Score
100%

Rating distribution

5 stars
73
4 stars
18
3 stars
11
2 stars
4
1 star
2
No rating
33
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Other reviews from the web (141) view all

Less than impressed

Average Rating
40

This was our first time to visit Ellerbe and we really wanted to like the place. The venue is very charming with a pleasant decor but the acoustics are absolutely atrocious. My wife and I sat across from each other at a table for two...

Lukewarm

Average Rating
60

I really wanted to love this place since the online reviews were great. But my experience there was just okay. The reception that we got from the hostess was lukewarm when we enter the restaurant. I give the service 3 stars for adequate. We were...

Business description (5) view all

Ellerbe Fine Foods highlights the freshest local and seasonal ingredients in its elegant, innovative, farm-to-table cuisine. The relaxed style at Ellerbe provides the perfect location to linger for an evening of food and wine, meet for a business lunch, enjoy a pre-show supper or dinner with friends, celebrate a special occasion, or share a nightcap of dessert and coffee.

Chef Molly McCook’s...

Molly McCook and Richard King opened their lovely, airy restaurant in a converted 1920s gas station; she’s chef, he runs the front of the house. McCook, who comes from Louisiana by way of California, puts the focus on the best local ingredients at the peak of seasonality, and it’s much more than just lip service. Standout dishes include pecan-wood-grilled steak with garlicky fries, veal...

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