Status: Opens in 13 minutes
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Help us make it rightDickey's Barbecue Pit prides itself on authenticity, innovation and barbecue sauce, one store at a time. With roots in Dallas, Travis Dickey set out to perfect Texas-style barbecue. In 1941, Travis Dickey opened the first Dickey's Barbecue Pit in Dallas, Texas. Space on the restaurant's sign was rented out to help pay the start-up costs for the restaurant and the menu was limited to beef...
This place has new managers and a new menu. It is our favorite place to go. The food is fresh and the portions are great. The price is very reasonable. All the servers seem to really enjoy there job and this makes it a very pleasant place to dine. The live music on Wed and Saturday is really good too. And you can't beat the 1.00 margarita specials on Wednesdays. Well except maybe for the 1.00...
Food was absolutely horrific from top to bottom. I can eat at Panchos off of Catering trucks and even mexican tv dinners. But this is the worst mexican food on earth. Period.
Barbecue prepped by jews. This location is delicate on the portions and heavy on the price! The barbeque is good but nothing to distinguish as a meal b/c you get "those carefully measured portions." I am posting this review after quite a few dissapointing visits.
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