Eivissa

Last night was my second Eivissa experience. Both times the food and customer vibe were great. 1st time service was slow but nothing akin to the Missing-In-Action-Report filing required to locate last night's waiter. He did finally appear to announce "our system is STILL down so we are cash only again tonight." Regardless, again, the food was great. Just don't understand the disconnect...

Posted by joshua p on March 11, 2010. Brought to you by zagat.

A welcome addition to the Spanish Tapas scene- interesting small bites that pack a punch along with deliciously strong drinks.

Posted by tqnguyen on February 01, 2010. Brought to you by zagat.

Great atmosphere, but the food is lackluster.

Posted by Joanna M on January 29, 2010. Brought to you by zagat.

The top floor has a curved floor that looks like the officer mess in those WWII air combat movies. They made it very beautiful but did not spend a penny in soundproofing the place, which was insanely loud thanks to a bachelorette party. The music on the ground floor was at about 11. The staff was very nice and professional and the food pretty good, but I am guess I am too old for loud places.

Posted by Michele G on January 06, 2010. Brought to you by zagat.

Great tapas and cheeses, comfortable atmosphere, good people watching. Old Town needed a place like this.

Posted by Bwaybaby on January 04, 2010. Brought to you by zagat.

Eivissa is located at 1531 N Wells St, Chicago, IL. This business specializes in Restaurants.

Posted on July 29, 2015. Brought to you by merchantcircle.

Since 2008, Eivissa has been providing Manufacturing - Table And Food Cutlery, Including Butchers' from Chicago.

Posted on June 05, 2015. Brought to you by dandb.

Cutlery, nsk

Posted on January 14, 2015. Brought to you by hoovers.

This bi-level Old Town spot channels the Balearic party island of Ibiza Eivissa is Catalan for Ibiza with a festive atmosphere and stylish decor, including a unique 26-foot cork-and-copper first-floor bar. The menu features tapas and pintxos , the Basque spin on tapas, as well heartier Spanish entrees, many infused with a touch of modern Spanish culinary technique its not quite El Bulli, but...

Posted on August 22, 2009. Brought to you by metromix.